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Posted 23d ago

Cook / Chef – Full-Time Positions

Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
  • Responsibilities include menu planning, staff training, and inventory management.
  • Must maintain food safety and hygiene standards while preparing and cooking menu items.
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Posted 30d ago

chef

Altitude Restaurant and function
Lauderdale TAS 7021•Full time
$70k - $80k
Above avg
Posted today

Customer Service

Canberra Quality Meats
Calwell ACT 2905•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Customer service in a busy butcher shop.
  • Assisting customers and packing meat.
  • Cleaning as required.
Posted 31d ago

HOSPITALITY POSITIONS

Crown Tower Hotel
Melbourne VIC•Full time
$90k - $160k
Above avg
KEY POINTS WE FOUND
  • Seeking candidates for various hospitality positions.
  • Experience in hospitality or customer service is preferred.
  • Must be 18 years or older and possess a reliable attitude.
Expiring today

Mk41 Vertical Launching System and Guided Weapon Specialist

Department of Defence (Australia)
Canberra ACT•Full time
$124k - $140k
Above avg
KEY POINTS WE FOUND
  • Supervise Intermediate Level maintenance activities for Mk 41 Vertical Launch System.
  • Provide specialist advice on maintenance and training for guided weapon systems.
  • Coordinate and manage technical maintenance activities and influence key stakeholders.
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Posted 16d ago

Residential Care Officer

Aussie Locums
Wantirna South VIC 3152•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Support residents in daily routines and emotional wellbeing.
  • Administer medication and assist with community engagement.
  • Maintain accurate records and collaborate with health professionals.
Expiring today

Motor Mechanic

PMA AUTO PTY LTD
Ringwood VIC 3134•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Diagnose, service, maintain and repair motor vehicles.
  • Utilise diagnostic equipment to ensure vehicles operate safely and effectively.
  • Collaborate with workshop team to maintain high standards of workmanship.
Posted 16d ago

Chef

Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Lead day-to-day food production and menu development.
  • Ensure high-quality dishes through monitoring and preparation.
  • Train kitchen staff and enforce food hygiene regulations.
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Expiring in 4d

Case Worker

Department for Child Protection
Port Lincoln SA 5606•Full time
$86k - $91k
Above avg
KEY POINTS WE FOUND
  • Undertake meaningful case management for children and young people.
  • Link clientele with culturally inclusive services and provide dedicated assistance.
  • Generate case plans and maintain client files for accurate reporting.
Posted 8d ago

Sous Chef

Bones Ramen
Darlinghurst NSW 2010•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Support day-to-day kitchen operations alongside the Head Chef.
  • Lead kitchen service and supervise chefs during busy periods.
  • Ensure compliance with food safety and hygiene standards.
Expiring today

BARBER

Hnm holdings pty ltd
Eastgardens NSW 2036•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Join a friendly team at Uppercuts Round 2 Eastgardens
  • Full-time position with weekend work required
  • Salary of $80k plus super for the right candidate
Expiring today

ICT Support Engineer

Target Business Services
Liverpool NSW 2170•Full time
$85k
KEY POINTS WE FOUND
  • Provide comprehensive technical support to clients ensuring reliable operation of ICT systems.
  • Diagnose and resolve technical issues while maintaining infrastructure and implementing technology solutions.
  • Monitor network connectivity and system performance to identify and resolve issues proactively.
Posted 24d ago

CHEF/COOK

N & M TRADING SERVICES PTY LTD
Oak Flats NSW 2529•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a new dining destination in Oaks Flat as a Chef/Cook.
  • Prepare and cook a diverse menu including Thai and Italian cuisine.
  • Ensure food safety and hygiene standards are maintained.
Expiring today

Chef

FlowCafe
Geraldton WA 6530•Full time
$75k - $84k
Above avg
Expiring today

FLOOR FINISHER

TT68 HOLDINGS PTY LTD
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare timber flooring surfaces for sanding and finishing.
  • Operate specialised floor sanding and polishing machinery.
  • Inspect and ensure quality of completed flooring work.
Posted 23d ago

Marketing Specialist

Bondi Golf and Diggers Club
North Bondi NSW 2026•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Develop and deliver marketing campaigns for golf and club events.
  • Maintain website content and manage social media channels.
  • Build relationships with external partners and monitor campaign performance.
Posted 8d ago

Retail Manager

AUSSIE SHAWARMA PTY LTD
Adelaide SA 5000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily retail operations and manage staff performance.
  • Drive sales growth and ensure compliance with company policies.
  • Deliver exceptional customer experiences and manage inventory systems.
Posted 23d ago

Human Resource Adviser

Australian Piling Group Pty Ltd
Bella Vista NSW 2153•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Provide HR support across five companies in various locations.
  • Coordinate recruitment, onboarding, and employee development activities.
  • Ensure compliance with employment legislation and workplace policies.
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Posted 23d ago

Community Worker

NIRAYU DISABILITY SERVICES PTY LTD
Schofields NSW 2762•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide essential care and support to individuals within their homes and the community.
  • Assist clients with daily living activities and promote independence.
  • Maintain accurate client records and build respectful relationships with clients.
Posted 23d ago

CHEF

Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
  • Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
  • Plan menus, estimate food and labour costs, and train new staff.
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