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+60d ago
Steel Fixer
G N CONSTRUCTION GROUP PTY LTD
Virginia SA 5120•Full time
KEY POINTS WE FOUND
- Read and interpret construction drawings and specifications.
- Cut, bend, and shape steel reinforcement bars (rebar) and mesh.
- Install and tie steel bars using wire, clips, or welds.
Posted 52d ago
Sales Associate (Education enrolments)
Hader Institute of Education
Armadale VIC 3143•Full time
$70k - $160k
Above avg
KEY POINTS WE FOUND
- Engage with warm inbound and outbound leads to guide prospective students.
- Deliver an exceptional enrolment experience as the first point of contact.
- Achieve weekly sales, activity and conversion targets.
+60d ago
CHEF
Country Garden Indian Cuisine
Seaview Downs SA 5049•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago
Allied Health Education Coordinator
Remedy Recruitment Australia
Shepparton & Central North VIC•Full time
$133k - $146k
Above avg
KEY POINTS WE FOUND
- Lead the development and implementation of education frameworks for allied health professionals.
- Cultivate partnerships to expand access to quality education and research opportunities.
- Deliver expert guidance and mentorship to clinicians for professional development.
+60d ago
BUILDING ASSOCIATE
VICTORIA SLABS PTY LTD
Tarneit VIC 3029•Full time
$80k - $85k
KEY POINTS WE FOUND
- Assist professional builders in planning and organising building projects.
- Interpret building plans and regulations, calculate costs, and prepare tenders.
- Inspect building work for compliance and supervise subcontractors.
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
+60d ago
Marine upholsterer
ClarkMarineGroup
Gold Coast•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Seeking experienced marine upholsterer for full-time role.
- Must have relevant cert 3 or equivalent plus experience in upholstery.
- Tasks include constructing, repairing, and installing upholstery on boats.
+60d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
Horsley Park NSW 2175•Full time
KEY POINTS WE FOUND
- Seeking experienced Asphalt Mobile Plant Operators for full-time permanent role.
- Responsibilities include operating plant machinery and performing minor repairs.
- Must have relevant experience and certifications, including a valid driver''s license.
Posted 7d ago
Painter
ALI K PAINTING PTY LTD
Melbourne VIC•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces for painting by cleaning and sanding.
- Apply various types of paint and finishes to residential and commercial properties.
- Ensure safety and cleanliness on job sites while maintaining high-quality standards.
+60d ago
Experience Chef
OB cafe pty Ltd
Bonnyrigg NSW 2177•Part time
$25 - $30/hr
KEY POINTS WE FOUND
- Prepare and cook breakfast and brunch dishes to a high standard
- Ensure food quality, consistency, and presentation
- Maintain a clean and organised kitchen
+60d ago
Community Partnerships Coordinator
hello
NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support a network of inclusive employers and community organisations.
- Coordinate job campaigns and inclusive hiring initiatives.
- Assist with candidate engagement and outreach activities.
+60d ago
Cafe Manager
Zest Cafe
Clare Valley SA•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the café
- Lead and support a team to ensure excellent customer service
- Oversee inventory management and financial transactions
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
Posted 53d ago
Retail Manager
QLD SUPERMART IPSWICH PTY LTD
West Ipswich QLD 4305•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee and manage day-to-day operations of the supermarket.
- Ensure compliance with health and safety requirements and operational policies.
- Recruit, train, and manage supermarket staff.
Posted 15d ago
Cook
Littorios
Croydon VIC 3136•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Support daily kitchen operations and uphold food safety standards.
- Work collaboratively with kitchen and front-of-house staff.
+60d ago
Full time Carpenter
Cowellys Constructions
QLD•Full time
$75k - $85k
KEY POINTS WE FOUND
- Responsible for a wide range of carpentry duties across residential and commercial projects.
- Interpret and work from plans, drawings, and specifications.
- Ensure compliance with Australian building standards and WHS requirements.
+60d ago
Chef
Masocasa
Melbourne VIC•Full time
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
Personal assistant
Personal Assistant
Australia•Casual/Holiday
$80 - $100/hr
Above avg
KEY POINTS WE FOUND
- Manage receipt and dispatch of packages from home.
- Ensure professional handling of incoming and outgoing mail.
- Communicate effectively with team members and suppliers.
+60d ago
Venue Manager
Vincent Wine
Perth CBD & Inner Suburbs WA•Full time
$80k - $95k
KEY POINTS WE FOUND
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
+60d ago
Head Chef
Caliano Hospitality Group
Advancetown QLD 4211•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.