Science, Technology & Environment jobs
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Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care, mobility assistance, domestic support and meal preparation to clients.
- Support clients with transport, appointments, social activities and community access while helping them pursue their goals.
- Monitor health and behaviour, follow care routines and work collaboratively while promoting clients’ comfort and independence.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted today
$65k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes to recipes and quality standards, including ingredient preparation and presentation.
- Maintain food safety, hygiene and kitchen cleanliness while managing stock and minimising waste.
- Work collaboratively in a busy commercial kitchen and be available for evening, weekend and public holiday shifts.
Posted today
$38/hr
Above avg
KEY POINTS WE FOUND
- Operate high-reach forklifts to move, stack and retrieve stock in racking up to 10 metres.
- Pick and pack orders using RF scanners, and support put-away, replenishment, dispatch and inventory tasks.
- Work safely and accurately on a Monday-to-Friday day shift, meeting performance targets and handling loads up to 20 kg.
Posted 22d ago
$82k - $85k
Above avg
KEY POINTS WE FOUND
- Full time butcher position at Australia's leading butcher and smallgoods producer.
- Prepare various meat cuts for sale and processing, including mincing and sausage production.
- Operate equipment for smallgoods and manage recipes for seasoned items.
Posted 16d ago
$120k - $140k
Above avg
KEY POINTS WE FOUND
- Join a multidisciplinary consultancy as a Civil Structural Engineer.
- Lead diverse structural and civil engineering projects.
- Mentor junior staff and influence project direction.
Posted 15d ago
$75k - $85k
KEY POINTS WE FOUND
- Prepare and lay bricks and blocks to construct, finish and repair walls and other masonry structures.
- Interpret construction drawings, set out masonry accurately, prepare materials and mortar, and maintain quality workmanship.
- Coordinate with supervisors and other trades while following construction-site safety procedures and maintaining tools and work areas.
Posted 23d ago
KEY POINTS WE FOUND
- Develop and implement marketing strategies to support business growth.
- Conduct market research to identify opportunities and analyse market conditions.
- Coordinate marketing campaigns across traditional and digital channels.
Posted 17d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Hands-on Administration & Operations Coordinator role
- Requires strong organisational and customer liaison skills
- Experience with Xero, Excel, and bookkeeping is desirable
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the store, warehouse, and staff to achieve store objectives.
- Ensure a positive customer experience and maintain retail standards.
- Control the store''s budget and manage inventory effectively.
Posted 8d ago
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present food to consistent quality standards across busy commercial kitchens.
- Chefs plan menus, manage costs and stock, and supervise and train kitchen teams; cooks work under chef direction across kitchen sections.
- Follow food safety, hygiene and workplace safety requirements while working a rotating roster that includes evenings, weekends and public holidays.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support the Administrator of the Northern Territory across official engagements.
- Provide professional chauffeur services and maintain official vehicles.
- Assist with grounds presentation and undertake minor maintenance tasks.
Posted 23d ago
$75k - $90k
KEY POINTS WE FOUND
- Manage day-to-day motel operations across reservations, guest services, housekeeping, maintenance, the office and kitchen.
- Oversee budgets, payroll, financial reporting, inventory, purchasing, recruitment and staff training.
- Maintain guest satisfaction, premises security and compliance with licensing, local laws and work health and safety requirements.
Posted 23d ago
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Posted 16d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee maintenance, operation, and improvement of farm facilities and infrastructure.
- Supervise workers and contractors, manage maintenance schedules and resources.
- Ensure compliance with workplace health and safety requirements and industry standards.
Posted 16d ago
$96k
Above avg
KEY POINTS WE FOUND
- Full-time position as a Roof Tiler
- Involves general roof tiling and construction tasks
- Requires previous experience in a fast-paced construction environment
Posted 8d ago
$73k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items for restaurant services, catering, group bookings and private functions.
- Maintain food quality and safety, including ingredient checks, temperature control, hygienic work areas and dietary-aware preparation.
- Support kitchen operations through stock rotation, mise en place, collaboration with chefs and guidance for junior kitchen staff.