Commercial Sales & Leasing jobs in Eastern Suburbs Melbourne VIC
• The average pay for Commercial Sales & Leasing jobs in Eastern Suburbs Melbourne VIC is $139K per year.
• Entry-level positions start at $130K per year, while the most experienced workers can earn up to $149K per year.
• 2 companies are currently advertising Commercial Sales & Leasing jobs in Eastern Suburbs Melbourne VIC including and .
• Entry-level positions start at $130K per year, while the most experienced workers can earn up to $149K per year.
• 2 companies are currently advertising Commercial Sales & Leasing jobs in Eastern Suburbs Melbourne VIC including and .
Showing 1 - 20 of 14842 jobs
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Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a diverse range of Japanese cuisine.
- Ensure food quality, consistency, and presentation.
- Maintain kitchen cleanliness and comply with food safety standards.
Posted 1d ago
Full time
·
Permanent
$76,515 - $131,185
Plus Super
Key points we found
- Join a specialist precaster with over 32 years of experience.
- Read complex drawings and prepare layouts for precast elements.
- Construct and strip formwork while maintaining a clean work area.
Posted 1d ago
Full time
·
Contract
$90,000 - $100,000
Key points we found
- Manage commercial agreements and ensure contractual compliance.
- Collaborate with internal and external stakeholders to support operational projects.
- Monitor contract performance and assist in resolving disputes.
Posted 8d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Collaborate with engineers to understand project requirements and ensure accurate drafting.
- Draft detailed civil engineering drawings using CAD software and revise as necessary.
- Visit project sites to gather data and conduct testing for drafting processes.
Posted today
Full time
·
Permanent
$79,500 - $89,500
Above avg.
Key points we found
- Consult with clients to determine their hairdressing needs and desired outcomes.
- Perform hair cutting, colouring, and styling services using various techniques.
- Deliver exceptional customer service and maintain a high standard of hygiene.
Posted 8d ago
Full time
·
Permanent
$73,000 - $85,000
Key points we found
- Manage daily operations of a high-volume hospitality venue
- Lead and train multidisciplinary teams
- Coordinate events and ensure compliance with safety standards
Posted 9d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Manage company vehicles, equipment, and fuel.
- Develop and implement fleet management policies and procedures.
- Monitor fleet performance and ensure compliance with regulations.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Design, develop, test and improve innovative sheet metal fabricated products.
- Collaborate with cross-functional teams to conceptualise and prepare detailed 3D product models.
- Provide technical support to production and fabrication teams during manufacturing.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Support the administration and management of contracts.
- Coordinate contract documentation and monitor contractual obligations.
- Liaise with clients and suppliers to ensure efficient service delivery.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Key points we found
- Interpret construction drawings and specifications.
- Measure, cut, shape, and install building materials.
- Collaborate effectively with supervisors and subcontractors.
Posted 8d ago
Full time
·
Permanent
$82,000 - $85,000
Above avg.
Per Annum Plus Superannuation
Key points we found
- Manage overall operations of the retail store
- Ensure strong sales performance and effective staff supervision
- Maintain high customer service standards and compliance with policies
Posted 1d ago
Full time
·
Permanent
$85,000 - $90,000
$90,000
Key points we found
- Seeking an experienced Senior Accountant to join the finance team.
- Responsible for financial reporting, forecasting, and audit management.
- Collaborate with senior stakeholders to drive financial performance.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted today
$80,000 - $85,000
Above avg.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Plan menus and develop seasonal food offerings.
- Prepare, cook and present high-quality meals in accordance with established recipes and standards.
- Train, supervise and support kitchen staff.
Posted 8d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Provide personal care assistance to individuals with disabilities.
- Support participants in developing independence and life skills.
- Facilitate community access and monitor participants'' wellbeing.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee administrative operations and support organisational success.
- Manage staff allocation, resources, and compliance with health and safety requirements.
- Coordinate human resources functions and maintain accurate records.
Posted 8d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Design, develop, test, and maintain software and mobile applications for NDIS compliance and client management.
- Collaborate with teams to ensure software solutions meet operational needs and compliance standards.
- Provide ongoing updates and training to ensure effective use of systems across the organisation.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a small, dedicated team in a unique Italian kitchen.
- Prepare handmade seasonal dishes with a focus on quality ingredients.
- Contribute to menu development and maintain high food safety standards.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
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