Information Technology (IT) jobs
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Posted 8d ago
Cook
Zindabad Pty Ltd
Belgrave VIC 3160•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of Italian dishes with a focus on pizza and pasta.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
Posted 8d ago
Chef
GamaGama Indian Cuisine- Flavours of Kongunadu
Bentley WA 6102•Full time
$71k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic North and South Indian dishes.
- Oversee kitchen operations and maintain food safety standards.
- Develop daily and seasonal specials while ensuring quality and consistency.
Posted 16d ago
Curry Chef, Tandoori Chef, Cook and Kitchen Hand
Spicia Pty Ltd
Clayfield QLD 4011•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
- Roles involve overseeing kitchen operations and ensuring high standards of food quality.
- Passionate individuals will contribute to menu innovation and customer satisfaction.
Posted 16d ago
Mechanical Engineer
Process Systems PTY LTD
Tingalpa QLD 4173•Full time
$80k - $90k
KEY POINTS WE FOUND
- Design and develop mechanical components and systems for industrial process control applications.
- Assist with assembly, installation, and commissioning of mechanical equipment.
- Support operation and maintenance of mechanical plant and equipment.
Posted 25d ago
Restaurant Manager
Chop Chop BBQ City
Perth WA 6000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage staff rosters for efficient restaurant operations
- Ensure compliance with health and safety legislation
- Recruit and train employees to meet staffing needs
Posted 16d ago
Pastry Cook
Our Hours bakery
Dickson ACT 2602•N/A
$79k - $85k
Above avg
Posted 8d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.
Posted 24d ago
Retail Manager
WISE PEARL PTY LTD
QLD•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the retail business.
- Oversee stock control, purchasing, and staff supervision.
- Ensure high standards of customer service and sales performance.
Posted 23d ago
Cook
Hooked Gourmet Seafoods
Greenwich NSW 2065•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to the menu
- Maintain kitchen equipment and ensure food quality
- Train and support new kitchen staff
Posted 15d ago
Cook
Jaize Pty Ltd
South Morang VIC 3752•Full time
$80k - $85k
Above avg
Posted today
Motor Mechanic
Sakura Motors
Granville NSW 2142•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electrical faults in vehicles.
- Perform scheduled servicing and preventative maintenance on a variety of vehicles.
- Maintain accurate workshop records and ensure compliance with safety standards.
Posted 9d ago
CHEF/COOK
N & M TRADING SERVICES PTY LTD
Oak Flats NSW 2529•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Join a new dining destination in Oaks Flat as a Chef/Cook.
- Prepare and cook a diverse menu including Thai and Italian cuisine.
- Ensure food safety and hygiene standards are maintained.
Posted 8d ago
Poultry Farm Manager
ADDIL & SON PTY LTD
Newcastle Area NSW•Full time
$80k - $85k
KEY POINTS WE FOUND
- Manage daily poultry farm operations and ensure flock health and welfare.
- Supervise farm employees and coordinate agricultural activities.
- Maintain accurate records and assist with financial planning.
Posted 16d ago
Landscape Gardener
Gecko Contracting Turf and Landscape Maintenance
Bibra Lake WA 6163•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a permanent, full-time Landscape Gardener
- Must have at least 3 years of relevant experience
- Duties include garden maintenance and leading a small team
Posted 8d ago
Residential Care Officer
SUNNYDAY CARERS PTY. LTD.
Bella Vista NSW 2153•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Provide care and supervision for individuals with disabilities in a residential setting.
- Develop and implement individual care and support programs.
- Coordinate daily care activities and guide support workers.


Posted 17d ago
Manager, Technical Support
Queensland Government
Brisbane QLD 4000•Full time
$148k - $156k
Above avg
KEY POINTS WE FOUND
- Lead a team of technical specialists
- Deliver expert environmental advice
- Shape Queensland''s response to PFAS and emerging issues
Posted 15d ago
PRODUCTION HORTICULTURIST
SINGH PLANTATION PTY LTD
Mena Creek QLD 4871•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Maximise crop yield and fruit quality by managing the complete plant growth cycle.
- Train and supervise farm workers and equipment operators to ensure safety and compliance.
- Monitor field operations and crop performance, implementing corrective actions as needed.
Posted 8d ago
Wall and Floor Tiler
Ins-tile Ceramic and Stone
Perth WA•Full time
$75k - $85k
KEY POINTS WE FOUND
- Seeking skilled Wall and Floor Tilers for residential and commercial projects.
- Responsibilities include measuring, preparing surfaces, and laying tiles.
- Full-time position with a competitive salary and supportive team environment.
Posted 8d ago
Fleet Manager
Dev Logistics Group Pty Ltd
Fyshwick ACT 2609•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee fleet performance and coordinate transport scheduling.
- Manage vehicle servicing, maintenance, and compliance with regulations.
- Develop operational strategies to optimize vehicle utilization.
Posted 15d ago
Full time Kitchen Manager / Chef
Three Crowns Hotel
West Melbourne VIC 3003•Full time
$79k - $86k
Above avg
KEY POINTS WE FOUND
- Assist the executive Chef in planning and directing food preparation and culinary activities.
- Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
- Create and test new seasonal menu items while managing food costs and inventory.