Hospitality, Tourism & Food Services jobs
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Posted 17d ago
Office Manager
MHF Capital Pty Ltd
Brisbane QLD 4000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations and vendor coordination.
- Provide administrative support to directors and managers.
- Coordinate staff onboarding and HR documentation.
+60d ago
Maintenance Electrician
Service Today Plumbing, Electrical, Heating & Cooling
Beverley SA 5009•Full time
$85k - $100k
Posted 16d ago
Data Analyst
Broers Group Pty Ltd
Tottenham VIC 3012•Full time
$80k - $85k
KEY POINTS WE FOUND
- Collect, organise, clean and analyse data from e-commerce platforms and internal systems.
- Develop reports and interactive dashboards to improve business performance and customer experience.
- Collaborate with management to define business questions and reporting requirements.
Posted 8d ago
Chef/Cook
BIN 232 BROADBEACH
Broadbeach Waters QLD 4218•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 23d ago
Supply and Distribution Manager
Target Business Services
Eastern Creek NSW 2766•Full time
$95k
KEY POINTS WE FOUND
- Plan, organise, direct, control and coordinate supply, storage and distribution of products.
- Oversee purchasing and logistics, primarily sourcing goods from China.
- Maintain stock levels and improve distribution processes for optimal efficiency.
Posted 23d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 23d ago
Restaurant/Cafe Manager
8848 Momohouse Goldcoast
Surfers Paradise QLD 4217•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant/cafe
- Hire, train, and oversee staff
- Ensure excellent customer service and adherence to safety protocols
Posted 4d ago
Accountant
All Aged Care Ltd
Spring Hill QLD 4000•Full time
$80k - $100k
Posted 16d ago
Marketing Specialist
Skin Body Rescue Clinic
Double Bay NSW 2028•Full time
$80k
KEY POINTS WE FOUND
- Lead marketing strategy for skin and body treatments and products.
- Plan and execute multi-channel digital and social media campaigns.
- Monitor campaign performance and report results to management.
Posted 8d ago
Motor Mechanic (General)
Stonegate Industries
Archerfield QLD 4108•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair engines and mechanical components.
- Perform scheduled maintenance and fault diagnosis on vehicles and products.
- Ensure compliance with safety requirements and manufacturer specifications.
Posted 8d ago
Fishing Crew & Seafood Process Workers
NVM Services
Pyrmont NSW 2009•Full time
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Posted 23d ago
Chef
Target Business Services
Bridport TAS 7262•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to a consistently high standard.
- Organise and coordinate daily food preparation and kitchen activities.
- Train, guide and support junior kitchen staff in food preparation and cooking techniques.
Posted 16d ago
Program Administrator
ZENARI'S MAINTENANCE SERVICE PTY. LTD
Sydney NSW 2000•Full time
$80k - $85k
KEY POINTS WE FOUND
- Coordinate and administer contracts and maintenance services across properties.
- Develop and review service contracts and respond to client enquiries.
- Maintain accurate records and provide administrative support to senior management.
Posted 8d ago
Cook (3)
KAMAKSHI HOSPITALITY PTY LTD
Wentworthville NSW 2145•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare a range of high-quality meals for customers.
- Help design new menu items and streamline processes between staff.
- Supervise kitchen hands and maintain hygiene standards.

Posted 16d ago
Traffic Management Planner
Altus Traffic Pty. Ltd.
Laverton North VIC 3026•Full time
$80k - $90k
KEY POINTS WE FOUND
- Prepare Traffic Guidance Schemes (TGS) and Traffic Management Plans (TMP) for projects.
- Liaise with stakeholders to ensure compliance and safety in traffic management.
- Manage multiple projects and maintain accurate technical documentation.
Posted 9d ago
Cook & Chef
Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and create authentic Indonesian menus.
- Oversee food preparation and kitchen operations.
- Ensure compliance with food and safety hygiene standards.
Posted 8d ago
Carpenter
NEXUS CONSTRUCTION CONTRACTORS PTY LTD
Underwood QLD 4119•Full time
$80k - $85k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for full-time role
- Responsible for carpentry and general construction duties
- Must ensure compliance with Australian building standards


Posted 8d ago
Mental Health Team Leader
Queensland Government
Woodford QLD 4514•Full time
$140k - $150k
Above avg
KEY POINTS WE FOUND
- Lead and shape mental health services supporting complex presentations.
- Coordinate referral pathways, crisis responses and clinical reviews.
- Build team capability through training and guideline development.
Posted 23d ago
Contract Administrator
LG BROTHERS CEILING&WALL PTY LTD
Mile End South SA 5031•Full time
$90k - $100k
KEY POINTS WE FOUND
- Administer construction contracts and maintain project documentation.
- Coordinate subcontractor procurement and assess quotations.
- Monitor subcontractor performance and prepare recommendations for payment.
Posted 8d ago
Chef
ACAC Coffee Pty Ltd (T/A: Lumina Cafe)
Macquarie Park NSW 2113•Full time
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.