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Hospitality, Tourism & Food Services jobs

107593 jobs
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Posted 15d ago

Chef wanted

sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Posted 22d ago

Poultry Farm Manager

ADDIL & SON PTY LTD
Newcastle Area NSW•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Manage daily poultry farm operations and ensure flock health and welfare.
  • Supervise farm employees and coordinate agricultural activities.
  • Maintain accurate records and assist with financial planning.
Posted 22d ago

MOTOR MECHANIC

Hendon Mechanical Repairs
Hendon SA 5014•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Diagnose and repair mechanical faults in various vehicle systems.
  • Perform scheduled logbook servicing and preventative maintenance.
  • Communicate clearly with customers regarding repairs and costs.
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Posted 23d ago

Diesel Motor Mechanic & Fitter - Murray Engineering

Jobcom
WA•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
  • Join a leading mining services provider as a Diesel Motor Mechanic and Fitter.
  • Perform maintenance, repairs, and diagnostics on diesel engines and mechanical components.
  • Enjoy a competitive salary and opportunities for ongoing training.
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Expiring in 1d

Logistics Manager / Supply and Distribution Manager - Drillcube

Jobcom
Malaga WA 6090•Full time
$110k - $120k
Above avg
KEY POINTS WE FOUND
  • Manage logistics and supply chain operations for Drillcube.
  • Negotiate contracts with suppliers and maintain stock levels.
  • Coordinate workflow and provide training to team members.
Posted 29d ago

Curry/Tandoori Chef

Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee all aspects of food preparation and cooking of Indian dishes.
  • Create diverse and authentic Indian menus while maintaining high standards of quality.
  • Train and mentor kitchen staff in Indian cooking techniques.
Posted 16d ago

Facility Supervisor

Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
  • Supervise daily grading and packing activities for berries.
  • Allocate resources and train personnel in the facility.
  • Ensure product quality and efficient flow through the facility.
Expiring today

Experienced Excavator Operator

Chelka pty ltd
Mount Barker WA 6324•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Operate excavators safely and efficiently across plantation.
  • Conduct daily pre-start inspections and routine machinery checks.
  • Follow workplace safety procedures and supervisors instructions.
Posted 16d ago

Glazier

Transglaze Pty Ltd
Dandenong South VIC 3175•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a skilled team as a Glazier at Transglaze Pty Ltd.
  • Responsible for measuring, cutting, and installing glass and mirrors.
  • Ensure compliance with workplace health and safety requirements.
Posted today

Butcher

CITYMART CONVENIENCE STORE PTY LTD
Adelaide SA 5000•N/A
$80k - $85k
Above avg
Posted 22d ago

Cook / Chef – Full-Time Positions

Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
  • Responsibilities include menu planning, staff training, and inventory management.
  • Must maintain food safety and hygiene standards while preparing and cooking menu items.
Posted 22d ago

Painter

APP painting
Melbourne VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Carry out painting and surface preparation work on residential and commercial projects.
  • Maintain high standards of workmanship, quality and safety.
  • Work independently and collaboratively to complete projects within agreed timeframes.
Posted 22d ago

CHEF

Kitchen Rules Indian Restaurant Pty Ltd
Lambton NSW 2299•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare various food items from the restaurant’s menu including vegetarian, non-vegetarian, and seafood dishes.
  • Supervise kitchen staff during food preparation and maintain kitchen sanitation standards.
  • Plan menus, estimate food and labour costs, and train new staff.
Posted today

Chef

Little Lamb Burpengary
Burpengary QLD 4505•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Lead and manage kitchen operations to ensure high-quality dish preparation.
  • Train and supervise kitchen staff while maintaining food safety and hygiene standards.
  • Collaborate with management to design menu items and control kitchen costs.
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Expiring today

Chef

THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Greek and contemporary dishes according to menu requirements.
  • Maintain consistent standards of food quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Posted 22d ago

Full time Cook

Growth Hospitality Group Pty ltd
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Inspect and prepare ingredients for cooking.
  • Cook dishes according to recipes and maintain food quality.
  • Ensure kitchen cleanliness and comply with food safety standards.
Expiring today

Cook

Private listing
Glenelg SA 5045•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a vibrant beachside restaurant as a Cook.
  • Prepare and cook a variety of Mexican dishes.
  • Maintain high standards of food quality and safety.
Posted 7d ago

Chef de Partie

Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Assist in running and maintaining quality and standards for the venue
  • Menu planning and daily food production supervision
  • Ensure high kitchen standards in food hygiene and safety
Expiring today

Tile Setters

PARKSIDE GROUP
Townsville QLD•Full time
Posted 15d ago

Chef

Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of dishes using various kitchen equipment.
  • Plan, develop, and innovate seasonal menus and specials.
  • Train, supervise, and mentor junior kitchen staff.
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