Hospitality, Tourism & Food Services jobs in Wollongong NSW 2500
43 jobs
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Posted 60d ago
Cook
SCHNITZ
Wollongong NSW 2500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
Posted 9d ago
Shift Supervisor
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted today
FIFO Village Managers
Compass Group
Wollongong NSW 2500•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 11d ago
Team Member
Zeus Street Greek
Wollongong NSW 2500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 13d ago
Assistant Restaurant Manager
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations.
- Drive team performance and ensure exceptional guest experiences.
- Manage labour, inventory, and store finances.
Posted 12d ago
Shift Supervisor
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 16d ago
Chef - Weekend Chef - Warrigal Bundanoon
Cater Care
Wollongong NSW 2500•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook fresh, quality meals for residents
- Manage day-to-day kitchen operations independently across weekends
- Maintain high standards of food safety, hygiene and cleanliness
Posted 22d ago
Cook
Whsmith
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our cafe team at Longshot in Wollongong Hospital as a full-time Cook.
- Responsible for kitchen preparation, maintaining food safety standards, and managing stock control.
- Be part of a supportive team culture with opportunities for progression.
Posted today
Sydney And Regional Hospitality Opportunities
Compass Group
Wollongong NSW 2500•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Opportunities available across Sydney metro and key regional locations
- Flexible rosters with full-time, part-time, and casual roles
- Collaborate effectively with the team to ensure smooth operations
Posted 57d ago
Assistant Venue Manager | Strike Wollongong
Funlab
Wollongong NSW 2500•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including rostering, training, and financial forecasting.
- Drive revenue through exceptional customer service and upselling.
Posted 41d ago
Team Member - Schnitz
SCHNITZ
Wollongong NSW 2500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 26d ago
Cafe All Rounders
Whsmith
Wollongong NSW 2500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a café environment.
- Prepare and serve food and beverages while adhering to food safety guidelines.
- Maintain cleanliness and hygiene across all areas of the café.
Posted 6d ago
Chef - Aged Care/Retirement - Warrigal - Albion Park Rail
Cater Care
Wollongong NSW 2500•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook fresh, quality meals for residents
- Manage day-to-day kitchen operations independently across the weekend
- Maintain high standards of food safety, hygiene and cleanliness
+60d ago
Cook/ Chef
THUKRAL PTY LTD
Helensburgh NSW 2508•Full time
$75k - $85k
Above avg
Posted 24d ago
CHEF/COOK
N & M TRADING SERVICES PTY LTD
Oak Flats NSW 2529•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Join a new dining destination in Oaks Flat as a Chef/Cook.
- Prepare and cook a diverse menu including Thai and Italian cuisine.
- Ensure food safety and hygiene standards are maintained.
Posted 15d ago
Cook
BaptistCare
Port Kembla NSW 2505•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Cook position at BaptistCare HopeStreet in Port Kembla.
- Responsible for preparing nutritious meals and coordinating kitchen operations.
- Opportunity to work in a dynamic team environment supporting community members.
+60d ago
Shift Supervisor - Warrawong
Oporto
Warrawong NSW 2502•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 2d ago
Team Member
Zeus Street Greek
Shellharbour City Centre NSW 2529•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 23d ago
Hospitality Employee - Illawarra
IRT Group
Woonona NSW 2517•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent hospitality services to residents and their families.
- Maintain cleanliness in dining areas and support overall resident well-being.
- Assist with meal preparation and adhere to food safety guidelines.
+60d ago
Restaurant Manager - Shellharbour
Oporto
Shellharbour NSW 2529•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.