Hospitality, Tourism & Food Services jobs in West Melbourne VIC 3003
• The average pay for Hospo, Tourism & Food Services jobs in West Melbourne VIC 3003 is $57K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 193 companies are currently advertising Hospo, Tourism & Food Services jobs in West Melbourne VIC 3003 including Marriott, ACCOR, LUCAS Restaurants, Compass Group and Crown Resorts.
• Top skills include KITCHEN, OPERATIONS, TIME MANAGEMENT, MANAGEMENT and FOOD SAFETY.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 193 companies are currently advertising Hospo, Tourism & Food Services jobs in West Melbourne VIC 3003 including Marriott, ACCOR, LUCAS Restaurants, Compass Group and Crown Resorts.
• Top skills include KITCHEN, OPERATIONS, TIME MANAGEMENT, MANAGEMENT and FOOD SAFETY.
Showing 1 - 20 of 260 jobs
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Posted 19d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Fortnightly
Key points we found
- Prepare and present authentic Indian cuisine while maintaining high standards of food quality and hygiene.
- Manage food preparation and supervise kitchen operations, ensuring compliance with food safety regulations.
- Develop innovative recipes and oversee kitchen staff to deliver an exceptional dining experience.
Posted 13d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional service across restaurant and bar
- Take food and beverage orders accurately and deliver promptly
- Maintain cleanliness and presentation standards
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 8d ago
Full time
·
Permanent
$73,000 - $85,000
Key points we found
- Manage daily operations of a high-volume hospitality venue
- Lead and train multidisciplinary teams
- Coordinate events and ensure compliance with safety standards
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a small, dedicated team in a unique Italian kitchen.
- Prepare handmade seasonal dishes with a focus on quality ingredients.
- Contribute to menu development and maintain high food safety standards.
Posted 23d ago
Full time
·
Permanent
$79,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes according to established recipes and standards.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist in training junior kitchen staff and coordinating kitchen operations.
Posted 24d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist the Head Chef in managing kitchen operations
- Create seasonal menus using local produce
- Train and develop kitchen staff while ensuring food safety standards
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Maintain hygiene standards and monitor ingredient quality
Posted 2d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a dynamic team at Soi 38 Melbourne as a full-time chef.
- Prepare and cook high-quality Thai dishes while maintaining high standards.
- Contribute to menu design and ongoing dish development.
Posted 3d ago
Full time
·
Permanent
$80,000
Above avg.
Plus Superannuation
Key points we found
- Oversee day-to-day retail operations of the bakery.
- Manage staff, inventory, and customer service standards.
- Develop promotional activities and monitor sales performance.
Posted 19d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cook contemporary Mediterranean dishes according to the menu.
- Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
- Ensure compliance with health and safety regulations.
Posted 48d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join Merivale's new venue in Melbourne CBD as an Assistant Restaurant Manager.
- Lead a large team to deliver outstanding guest experiences in a high-energy environment.
- Manage financial controls and growth strategies to increase sales.
Posted 15d ago
Part time
·
Permanent
Similar jobs pay
~$51k
Pay information not disclosed by advertiser
Key points we found
- Join a supportive kitchen team as a Catering Assistant / Cold Larder Cook.
- Prepare fresh meals and cold larder items while maintaining food safety standards.
- Enjoy a Monday to Friday roster with ongoing training opportunities.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations for FIFO sites
- Ensure high-quality food preparation and presentation
- Maintain health and safety standards in the kitchen
Posted 7d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and assemble food items including salads and sandwiches.
- Assist with meal service and maintain high standards of presentation.
- Restock supplies and maintain cleanliness of kitchen and dining areas.
Posted 23d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a supportive kitchen team in a casual role.
- Assist with food preparation and customer service.
- Work flexible hours that fit around school or study commitments.
Posted 7d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and assemble food items including salads and sandwiches.
- Assist with meal service and maintain high standards of presentation.
- Restock supplies and maintain cleanliness of kitchen and dining areas.
Posted 22d ago
Full time
·
Permanent
$79,000 - $85,000
Key points we found
- Lead and inspire the kitchen team to deliver high-quality Indian cuisine.
- Manage kitchen operations including stock control and budgeting.
- Ensure compliance with food safety and OH&S standards.
Posted 6d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a vibrant team at Izakaya Hosaku as a Chef.
- Prepare and cook high-quality dishes in a fast-paced environment.
- Contribute to menu planning and ensure food safety standards.
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