in all categories

Food Preparation & Cooking jobs in VIC

• The average pay for Food Preparation & Cooking jobs in VIC is $49K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
135 companies are currently advertising Food Preparation & Cooking jobs in VIC including McDonalds, Contemporary Catering, Compass Group, Uniting AgeWell and Calvary Care.
• Top skills include KITCHEN, FOOD SAFETY, MAC, STRONG WORK ETHIC and TEAM PLAYER.
Showing 1 - 20 of 364 jobs
Sort by
Relevance
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Assist in overseeing kitchen operations
  • Work with team members to run an efficient kitchen
  • Bring creativity and enthusiasm to the role
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of Japanese cuisine.
  • Ensure food quality, consistency, and presentation.
  • Maintain kitchen cleanliness and comply with food safety standards.
Posted 1d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a small, dedicated team in a unique Italian kitchen.
  • Prepare handmade seasonal dishes with a focus on quality ingredients.
  • Contribute to menu development and maintain high food safety standards.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
  • Prepare contemporary dishes and collaborate on menu development.
  • Ensure compliance with health and safety regulations.
Posted 9d ago
Full time · Contract
$78,000 - $85,000 Above avg.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support kitchen staff in cooking techniques and kitchen procedures.
Posted 9d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a vibrant culinary team in Tullamarine.
  • Multiple positions available for Chefs and Cooks.
  • Focus on high-quality meal preparation and teamwork.
Posted 23d ago
Full time · Permanent
$79,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes according to established recipes and standards.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Assist in training junior kitchen staff and coordinating kitchen operations.
Posted 10d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen adhering to food safety standards.
  • Support the Chef in cost and inventory control measures.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Maintain hygiene standards and monitor ingredient quality
Posted 25d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Monitor kitchen staff and ensure quality of dishes during preparation and presentation.
  • Prepare specialized food items and plan menus while adhering to nutrition standards.
  • Manage stock control and uphold food safety and hygiene standards.
Posted 2d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes and hot pot items.
  • Ensure compliance with food safety and hygiene requirements.
  • Assist with daily kitchen operations and stock management.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Posted 2d ago
Full time · Permanent
$79,450 Above avg.

Key points we found

  • Prepare a wide range of meals in a fast-paced kitchen environment.
  • Ensure food quality and safety standards are met.
  • Work collaboratively with kitchen staff and apprentices.
Posted 3d ago
Full time · Permanent
$79,800 Above avg.

Key points we found

  • Join a vibrant dining destination as a Chef.
  • Prepare and present high-quality Greek dishes.
  • Manage kitchen operations and staff effectively.
Posted 18d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Plan, prepare, cook, and present high-quality meals.
  • Supervise and support kitchen staff including apprentices and junior cooks.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic kitchen in a celebrated regional pub restaurant.
  • Work with local produce and enjoy a flexible roster.
  • Opportunity for career growth and mentorship.
Posted 12d ago
Full time · Permanent
$76,600 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Mexican dishes
  • Maintain a clean and organized kitchen
  • Collaborate with the kitchen team during peak times