Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Townsville QLD
• The average pay for Management & Senior Leadership jobs in Townsville QLD is $62K per year.
• Entry-level positions start at $38K per year, while the most experienced workers can earn up to $99K per year.
• 7 companies are currently advertising Management & Senior Leadership jobs in Townsville QLD including Domino's, Hospoworld Resourcing, Red Rooster, Frontline Recruitment Group and Cater Care.
• Top skills include OPERATIONS, MANAGEMENT, FOOD SAFETY, LEADERSHIP and RESTAURANT MANAGER.
• Entry-level positions start at $38K per year, while the most experienced workers can earn up to $99K per year.
• 7 companies are currently advertising Management & Senior Leadership jobs in Townsville QLD including Domino's, Hospoworld Resourcing, Red Rooster, Frontline Recruitment Group and Cater Care.
• Top skills include OPERATIONS, MANAGEMENT, FOOD SAFETY, LEADERSHIP and RESTAURANT MANAGER.
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+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 52d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $65k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.