Hospitality, Tourism & Food Services jobs in Sydney NSW 2000

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Part Time
Contract
Standard/Business Hours
Base pay
$25 - $30/hr
Skills
CUSTOMER SERVICE
DIARY MANAGEMENT
event management
VENUE MANAGEMENT
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Full Time
Contract
Standard/Business Hours
Base pay
$25 - $30/hr
Skills
CLERICAL CUSTOMER SERVICE
event management
SCHEDULES APPOINTMENTS
VENUE MANAGEMENT
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Full Time
Permanent
Standard/Business Hours
Base pay
$60,000 - $65,000
Skills
LEADERSHIP
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $100,000
Skills
CHEF (ALL)
FOOD SAFETY
KITCHEN
WEDDINGS
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Full Time
Permanent
Standard/Business Hours
Base pay
$60,000 - $65,000
Skills
MANAGEMENT
OPERATIONS
SELF MOTIVATED
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $60,000
Skills
FOOD PRODUCTION
OPERATIONS
TEAM PLAYER
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $185,000
Skills
BUSINESS REQUIREMENTS
TECHNOLOGY MANAGEMENT
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $70,000
Skills
JAPANESE CUISINE
KITCHEN
STRONG WORK ETHIC
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Full Time
Permanent
Standard/Business Hours
Base pay
$68,000 - $78,000
Skills
MANAGEMENT
OPERATIONS
RESTAURANT MANAGER
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Part Time
Permanent
Standard/Business Hours
Base pay
$60,000 - $70,000
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Full Time
Permanent
Standard/Business Hours
Base pay
$56,000 - $75,000
Skills
MANAGEMENT
RESTAURANT MANAGER
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Full Time
Permanent
Standard/Business Hours
Base pay
$80,000
Skills
CHEF (ALL)
KITCHEN
OPERATIONS
STRONG WORK ETHIC
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Full Time
Permanent
Standard/Business Hours
Base pay
$70,000 - $75,000
Skills
MANAGEMENT
RESTAURANT MANAGER
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Full Time
Permanent
Standard/Business Hours
Estimated pay
~ $198,000
Skills
ASSET MANAGEMENT
CHANGE MANAGEMENT
CONTINUOUS IMPROVEMENT
CREDIT
DIVERSE TEAM
FINANCIAL SERVICES
INVESTMENT BANKING
LEASING
PROBLEM SOLVER
REGULATORY AFFAIRS
TRADING