Hospitality, Tourism & Food Services jobs in South Wharf VIC 3006
• The average pay for Hospo, Tourism & Food Services jobs in South Wharf VIC 3006 is $51K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
• 88 companies are currently advertising Hospo, Tourism & Food Services jobs in South Wharf VIC 3006 including McDonalds, Red Rooster, Domino's, ACCOR and Compass Group.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MAC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
• 88 companies are currently advertising Hospo, Tourism & Food Services jobs in South Wharf VIC 3006 including McDonalds, Red Rooster, Domino's, ACCOR and Compass Group.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MAC.
Showing 1 - 20 of 128 jobs
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Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily restaurant operations and ensure high-quality food and customer service.
- Lead and develop restaurant staff through recruitment, training, and performance management.
- Manage operational costs and ensure compliance with food safety and health regulations.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Join a busy beach front hospitality venue as a Full-Time Cook.
- Prepare and cook quality breakfast and lunch meals.
- Ensure compliance with food safety and hygiene standards.
Posted 25d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Posted 19d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work collaboratively with team members
- Ensure efficient kitchen management
Posted 18d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including pies, breads, and pastries.
- Maintain high standards of quality, hygiene, and workplace safety.
- Collaborate with bakery staff to ensure efficient production.
Expiring in 3d
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with established recipes and dietary requirements.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with stock rotation, food storage, and inventory management.
Posted 56d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 20d ago
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food hygiene and safety.
- Supervise kitchen assistants and ensure efficient kitchen operations.
Posted 13d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Join a dynamic culinary team full time as a Chef.
- Oversee daily kitchen operations and ensure high-quality food standards.
- Collaborate with the Executive Chef to develop weekly specials.
Expiring in 1d
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead and inspire the kitchen team to deliver high-quality meals.
- Manage kitchen operations including stock control and budgeting.
- Develop and introduce new menu items in consultation with management.
Posted 6d ago
Full time
·
Permanent
$75,000 - $78,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Maintain kitchen cleanliness and comply with food safety standards.
- Assist with stock control and collaborate with the kitchen team.
Posted 15d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
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