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Posted 21d ago

Chef

Healthscope
Maitland NSW 2320•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team environment as a casual Chef.
  • Prepare and cook high-quality meals while adhering to infection control standards.
  • Deliver excellent customer service to staff, clients, and patients.
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+60d ago

Shift Supervisor - Green Hills

Oporto
East Maitland NSW 2323•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 4d ago

Team Member

Zeus Street Greek
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted 29d ago

Assistant Restaurant Manager ERINA FAIR

Zeus Street Greek
Mount White NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Crew Member - Waratah

Red Rooster
Waratah NSW 2298•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 33d ago

Crew Member - Glendale

Red Rooster
Glendale NSW 2285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 3d ago

Restaurant Manager

Zeus Street Greek
East Maitland NSW 2323•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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Posted 13d ago

Restaurant Team Member

Mad Mex
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Assistant Manager - Cessnock

Oporto
Cessnock NSW 2325•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver excellent customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Assistant Manager - Lambton

Oporto
Lambton NSW 2299•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Gosford West

Red Rooster
Mount White NSW 2250•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Rutherford

Oporto
Rutherford NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 7d ago

Team Members - Huntlee

Oporto
North Rothbury NSW 2335•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Cessnock

Oporto
Cessnock NSW 2325•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 49d ago

Assistant Manager - Heatherbrae

Oporto
Heatherbrae NSW 2324•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Shift Supervisor - Gosford West

Red Rooster
Mount White NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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Posted 46d ago

Assistant Restaurant Manager - Thornton

Red Rooster
Beresfield NSW 2322•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Huntlee

Oporto
North Rothbury NSW 2335•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams by providing clear direction, coaching, and support.
  • Drive costs down while improving customer experience and maintaining high standards.
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Posted 2d ago

Restaurant Manager Green Hills

Zeus Street Greek
Maitland NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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Posted 49d ago

Team Members - Heatherbrae

Oporto
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment