Food Preparation & Cooking jobs in SA
• The average pay for Food Preparation & Cooking jobs in SA is $48K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $60K per year.
• 17 companies are currently advertising Food Preparation & Cooking jobs in SA including Hungry Jacks, Allity, Pinnacle People, McDonalds and SA Health.
• Top skills include KITCHEN, FOOD SAFETY, TRADING, TIME MANAGEMENT and OPERATIONS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $60K per year.
• 17 companies are currently advertising Food Preparation & Cooking jobs in SA including Hungry Jacks, Allity, Pinnacle People, McDonalds and SA Health.
• Top skills include KITCHEN, FOOD SAFETY, TRADING, TIME MANAGEMENT and OPERATIONS.
Showing 1 - 20 of 127 jobs
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Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare authentic North and South Indian vegetarian cuisine.
- Maintain high standards of food quality, presentation, hygiene and customer satisfaction.
- Provide guidance and training to kitchen staff and apprentice cooks.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Posted 23d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Join a growing team as a full-time Chef.
- Involve in menu preparation, stock management, and training kitchen staff.
- Ensure food safety standards and quality are met.
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook quality dishes in a busy restaurant environment.
- Support daily kitchen operations and maintain food safety standards.
- Assist with menu planning and kitchen workflow.
Posted 18d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Join a dedicated team in a beautiful regional location.
- Design and plan creative, seasonal menus using local produce.
- Oversee daily kitchen operations and maintain high food safety standards.
Posted 11d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a busy coastal cafe and restaurant as a Chef.
- Plan and design menus while supervising food preparation.
- Ensure high standards of hygiene and food safety.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and ensure consistent food quality.
- Manage food costs and oversee kitchen staff training.
- Create and innovate menu items while ensuring compliance with health regulations.
Posted 19d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Asian cuisine dishes to high standards.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Collaborate with kitchen and front-of-house staff for timely service.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
$79,000
Above avg.
Posted 13d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Contribute to menu planning and development.
- Ensure compliance with food safety regulations and hygiene standards.
+60d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of meals for customers.
- Maintain food safety standards and a clean kitchen environment.
- Train and supervise kitchen assistants as needed.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Create and deliver exceptional culinary experiences for guests.
- Manage daily kitchen operations and maintain food safety standards.
- Train and supervise kitchen staff while developing seasonal menus.
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