Hospitality, Tourism & Food Services jobs in SA
• The average pay for Hospo, Tourism & Food Services jobs in SA is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $141K per year.
• 182 companies are currently advertising Hospo, Tourism & Food Services jobs in SA including McDonalds, Hungry Jacks, Frontline Hospitality SA & NT, Frontline Recruitment Group and ACCOR.
• Top skills include KITCHEN, MANAGEMENT, TIME MANAGEMENT, OPERATIONS and MAC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $141K per year.
• 182 companies are currently advertising Hospo, Tourism & Food Services jobs in SA including McDonalds, Hungry Jacks, Frontline Hospitality SA & NT, Frontline Recruitment Group and ACCOR.
• Top skills include KITCHEN, MANAGEMENT, TIME MANAGEMENT, OPERATIONS and MAC.
Showing 1 - 20 of 457 jobs
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Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
Posted today
Full time
·
Permanent
$73,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Shanxi and Northern Chinese dishes.
- Supervise kitchen assistants and maintain food safety standards.
- Assist with menu planning and accommodate dietary requirements.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
AP-13889
Key points we found
- Inspect incoming fruit and vegetables for quality and compliance
- Develop and monitor quality control procedures
- Ensure hygiene standards and manage non-conforming products
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare authentic North and South Indian vegetarian cuisine.
- Maintain high standards of food quality, presentation, hygiene and customer satisfaction.
- Provide guidance and training to kitchen staff and apprentice cooks.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 18d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Join a dedicated team in a beautiful regional location.
- Design and plan creative, seasonal menus using local produce.
- Oversee daily kitchen operations and maintain high food safety standards.
Posted 23d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Join a growing team as a full-time Chef.
- Involve in menu preparation, stock management, and training kitchen staff.
- Ensure food safety standards and quality are met.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the Domino''s Pizza franchise store.
- Manage staff performance and ensure compliance with operational standards.
- Achieve sales and profitability targets while delivering exceptional customer service.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage daily retail and restaurant operations ensuring efficient customer service.
- Recruit, train, and supervise staff while maintaining high standards of service.
- Monitor sales performance and implement strategies to maximise profitability.
Posted 25d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position in a busy regional hotel kitchen.
- Responsible for managing food services and kitchen staff.
- Requires a minimum of 1 year experience in a similar role.
Posted 9d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a wide range of Mexican dishes and specialty menu items.
- Manage kitchen operations and maintain food quality standards during service periods.
- Lead and train kitchen staff while ensuring compliance with food safety regulations.
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook quality dishes in a busy restaurant environment.
- Support daily kitchen operations and maintain food safety standards.
- Assist with menu planning and kitchen workflow.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 11d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a busy coastal cafe and restaurant as a Chef.
- Plan and design menus while supervising food preparation.
- Ensure high standards of hygiene and food safety.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 12d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Responsible for kitchen operations and menu development.
- Manage kitchen staff and maintain high food safety standards.
- Control costs and ensure customer satisfaction.
Posted 19d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Asian cuisine dishes to high standards.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Collaborate with kitchen and front-of-house staff for timely service.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and ensure consistent food quality.
- Manage food costs and oversee kitchen staff training.
- Create and innovate menu items while ensuring compliance with health regulations.
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