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Hospitality, Tourism & Food Services jobs in Scarborough WA 6019

• The average pay for Hospo, Tourism & Food Services jobs in Scarborough WA 6019 is $47K per year.
• Entry-level positions start at $32K per year, while the most experienced workers can earn up to $61K per year.
3 companies are currently advertising Hospo, Tourism & Food Services jobs in Scarborough WA 6019 including Chicken Treat, Red Rooster and Trippas White Group.
• Top skills include KITCHEN, TIME MANAGEMENT, MULTI-TASKER, LEADERSHIP and MANAGEMENT.
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Posted 23d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Welcoming and assisting guests in a café environment
  • Preparing and delivering food and beverages
  • Performing general cleaning duties and resetting tables
Posted 3d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Coordinate and manage conferences and events at Rendezvous Hotel Perth Scarborough.
  • Ensure all event details are meticulously planned and executed.
  • Exceed client expectations through exceptional service and attention to detail.
Expiring today
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Provide exceptional customer service during night shifts
  • Perform auditing tasks to ensure financial accuracy
  • Assist with late-night check-ins and address guest needs
Posted 50d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team at Grill'd Scarborough
  • Flexible shifts that fit around your life
  • Receive training and support for career growth
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$77k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook high-quality dishes in a fast-paced environment.
  • Ensure food safety and hygiene standards are maintained.
  • Monitor and control food wastage and portion sizes.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Lead the preparation and delivery of high-quality menu items in a fast-paced café environment.
  • Ensure efficient service during peak periods while maintaining food safety and presentation standards.
  • Train and mentor kitchen staff in safety and cooking techniques.
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
Posted 50d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a vibrant team at Grill''d Cottesloe
  • Provide excellent customer service and support
  • Enjoy flexible shifts and growth opportunities
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage shift operations while maintaining safety and efficiency.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide exceptional customer service and create fun moments