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Hospitality, Tourism & Food Services jobs in Rowville VIC 3178

• The average pay for Hospo, Tourism & Food Services jobs in Rowville VIC 3178 is $51K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
75 companies are currently advertising Hospo, Tourism & Food Services jobs in Rowville VIC 3178 including McDonalds, Red Rooster, Domino's, Uniting AgeWell and Compass Group.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, MAC and TIME MANAGEMENT.
Showing 1 - 20 of 158 jobs
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Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fun and collaborative team at Hungry Jack''s.
  • Receive on-the-job training and personal development opportunities.
  • Enjoy flexible shifts and competitive wages.
+60d ago
Part time · Contract
Similar jobs pay ~$59k - $69k

$30 - $35 per hour

Key points we found

  • Support sensory evaluations and data processing in a laboratory environment.
  • Assist with expert panel coordination and sensory panel sessions.
  • Maintain laboratory equipment and ensure accurate data entry.
Expiring in 1d
Part time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and supervise shifts to ensure smooth operations.
  • Provide training and coaching to team members.
  • Deliver exceptional guest service and support sales growth.
Posted 39d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Posted 39d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and develop the restaurant team.
  • Support the Restaurant Manager in operations.
  • Create memorable customer experiences.
Posted 39d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

AU$80,000 plus superannuation

Key points we found

  • Plan, prepare and cook breakfast, lunch and dinner menu items to a consistently high standard.
  • Supervise and coordinate kitchen staff, ensuring efficient kitchen operations.
  • Ensure compliance with food safety, hygiene and sanitation regulations.
+60d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at Angie’s Dumpling Bar as a Chef.
  • Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
  • Lead and manage kitchen staff while maintaining high food quality and safety standards.
Posted today
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Grill BBQ skewers and yakitori-style items to a consistent standard.
  • Control cooking temperature, timing, colour, texture and doneness.
  • Maintain consistent food quality and presentation during busy service.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of Japanese cuisine.
  • Ensure food quality, consistency, and presentation.
  • Maintain kitchen cleanliness and comply with food safety standards.
Posted 9d ago
Full time · Contract
$78,000 - $85,000 Above avg.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a busy restaurant specialising in Indian and Nepali cuisine.
  • Prepare and cook a variety of dishes including tandoori and curries.
  • Manage kitchen staff and ensure food safety compliance.
Posted 10d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen adhering to food safety standards.
  • Support the Chef in cost and inventory control measures.
Posted 2d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes and hot pot items.
  • Ensure compliance with food safety and hygiene requirements.
  • Assist with daily kitchen operations and stock management.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Expiring in 3d
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and assemble fresh ingredients for Italian menu items.
  • Cook and plate high-quality Italian dishes according to recipes.
  • Ensure compliance with food safety and health regulations.
Posted today
Casual/Holiday · Temporary
Similar jobs pay ~$51k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily food preparation and basic meal assembly
  • Deliver, serve and collect all patient food requirements and meal trays
  • Provide high standard of customer service
Posted 42d ago
Full time · Permanent
$90,000 - $95,000 Above avg.

Key points we found

  • Lead daily operations of a busy fish and chip shop
  • Ensure high standards of customer service and compliance
  • Manage staff training, performance, and inventory control