Hospitality, Tourism & Food Services jobs in Port Melbourne VIC 3207
• The average pay for Hospo, Tourism & Food Services jobs in Port Melbourne VIC 3207 is $51K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
• 83 companies are currently advertising Hospo, Tourism & Food Services jobs in Port Melbourne VIC 3207 including McDonalds, Red Rooster, Domino's, ACCOR and Compass Group.
• Top skills include MAC, FOOD SAFETY, KITCHEN, OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $138K per year.
• 83 companies are currently advertising Hospo, Tourism & Food Services jobs in Port Melbourne VIC 3207 including McDonalds, Red Rooster, Domino's, ACCOR and Compass Group.
• Top skills include MAC, FOOD SAFETY, KITCHEN, OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 129 jobs
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Posted 20d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Full time
·
Contract
Similar jobs pay
~$99k
$50 per hour
Key points we found
- Seeking an experienced Analytical Chemist to join a food testing laboratory team.
- Operate and maintain LCMS/MS and GCMS/MS instrumentation and process analytical data.
- Must have prior experience in microbial analysis of food and water related samples.
Posted 53d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 24d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with established recipes and dietary requirements.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with stock rotation, food storage, and inventory management.
Posted 17d ago
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food hygiene and safety.
- Supervise kitchen assistants and ensure efficient kitchen operations.
Expiring in 4d
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Posted 10d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Join a dynamic culinary team full time as a Chef.
- Oversee daily kitchen operations and ensure high-quality food standards.
- Collaborate with the Executive Chef to develop weekly specials.
Posted 3d ago
Full time
·
Permanent
$75,000 - $78,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Maintain kitchen cleanliness and comply with food safety standards.
- Assist with stock control and collaborate with the kitchen team.
Posted 12d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 11d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
- Assist with menu preparation and execution, including Italian cuisine specialties.
- Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Expiring in 3d
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Join a busy beach front hospitality venue as a Full-Time Cook.
- Prepare and cook quality breakfast and lunch meals.
- Ensure compliance with food safety and hygiene standards.
Posted 20d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily restaurant operations and ensure high-quality food and customer service.
- Lead and develop restaurant staff through recruitment, training, and performance management.
- Manage operational costs and ensure compliance with food safety and health regulations.
Posted 22d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 13d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Expiring in 1d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a variety of food items.
- Maintain high standards of hygiene and kitchen safety.
- Collaborate with kitchen staff for timely meal preparation.
Posted 21d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
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