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Hospitality, Tourism & Food Services jobs in Northern VIC

• The average pay for Hospo, Tourism & Food Services jobs in Northern VIC is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $110K per year.
59 companies are currently advertising Hospo, Tourism & Food Services jobs in Northern VIC including Lancemore Hotel Group, Red Rooster, Frontline Recruitment Group, Banjo's Corporation and Southern Cross Personnel.
• Top skills include KITCHEN, OPERATIONS, MANAGEMENT, FOOD SAFETY and TIME MANAGEMENT.
Showing 1 - 20 of 129 jobs
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Posted 22d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and organise food preparation and cooking in a vibrant Indian restaurant.
  • Ensure quality and authenticity of dishes while leading and mentoring kitchen staff.
  • Manage menus, food costs, and maintain hygiene standards.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Craft and deliver high quality, creative dishes.
  • Maintain a clean and efficient kitchen environment.
  • Collaborate with the kitchen team to enhance menu items.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook food according to the restaurant''s menu and quality standards.
  • Assist with menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen operations and maintain a clean and safe kitchen environment.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Assist in overseeing kitchen operations
  • Work with team members to run an efficient kitchen
  • Bring creativity and enthusiasm to the role
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare high-quality dishes and set up menus.
  • Delegate tasks to kitchen staff and ensure timely meal preparation.
  • Ensure compliance with health and safety regulations.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join Cafe The Prevue as a full-time cook in Wangaratta.
  • Prepare and cook food while ensuring quality and safety standards.
  • Collaborate with the kitchen team and assist in menu planning.
Posted 1d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
Expiring in 4d
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - 90000 per annum (plus Superannuation)

Key points we found

  • Lead kitchen operations at Seymour venue
  • Ensure quality and consistency in food preparation
  • Supervise and train kitchen staff
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support kitchen staff in cooking techniques and kitchen procedures.
Expiring in 4d
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Monitor kitchen staff and ensure quality of dishes during preparation and presentation.
  • Prepare specialized food items and plan menus while adhering to nutrition standards.
  • Manage stock control and uphold food safety and hygiene standards.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
  • Coordinate and supervise front office, reception, housekeeping, and guest services departments.
  • Develop and implement hotel service procedures to improve service delivery and efficiency.
Posted 2d ago
Full time · Permanent
$180,000 - $200,000 Above avg.

Key points we found

  • Lead all aspects of hotel operations and strategic direction.
  • Develop and implement business plans and financial strategies.
  • Foster a high-performance culture focused on customer service.
Expiring in 3d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Ensuring food handling and storage meets health regulations.
  • Help with planning menu items and estimating food requirements.
Posted 11d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic kitchen in a celebrated regional pub restaurant.
  • Work with local produce and enjoy a flexible roster.
  • Opportunity for career growth and mentorship.
Expiring in 1d
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Formulate restaurant menus and estimate food and labour costs.
  • Prepare and cook high quality dishes in accordance with service standards.
  • Ensure hygiene, food safety, and sanitation requirements are complied with at all times.
Posted 13d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Join a passionate kitchen team at the Gladstone Hotel in Dookie.
  • Prepare and present high-quality dishes while maintaining food safety standards.
  • Collaborate on menu design and mentor new kitchen staff.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

80,000 plus super

Key points we found

  • Join a professional kitchen team as a Chef.
  • Prepare and present high-quality meals for various services.
  • Supervise kitchen staff and ensure compliance with food safety standards.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Serve guests face to face or prepare food items.
  • Participate in on-the-job training and development.
  • Work in a fun, collaborative team environment.
Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and supervise shifts to ensure smooth operations.
  • Provide training and coaching to team members.
  • Deliver exceptional guest service and support sales growth.