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Posted 23d ago

Head Cook

Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with menu improvements.
Posted 9d ago

Chef

Ajiman Bhalanja Pty Ltd t/a Fodder Cafe
Heathcote VIC 3523•Full time
$80k
Above avg
Posted 9d ago

Full-time Cooks

C Kimerlis & M Kimerlis T/A In- n-out drive thru
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of dishes according to the restaurant''s menu.
  • Ensure all ingredients meet quality and freshness standards.
  • Maintain cleanliness and organisation of the kitchen in line with food safety standards.
Posted 17d ago

Manager

Our Other Company on behalf of Guzman y Gomez
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee overall operations of the restaurant to ensure efficient service.
  • Manage staff and maintain operational standards to ensure profitability.
  • Implement purchasing policies and monitor cost efficiency.
Posted 23d ago

Chef

Farmers Arms Hotel - Junortoun
Junortoun VIC 3551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes in accordance with menu standards.
  • Design and contribute to menu development, including seasonal and special dishes.
  • Assist in training and supervising junior kitchen staff and trainees.
Posted 10d ago

Chef

Rinaldo's Casa Cucina
Wangaratta VIC 3677•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a family-owned Italian restaurant with a riverside venue.
  • Oversee kitchen operations and collaborate with team members.
  • Bring creativity and experience to enhance our menu offerings.
+60d ago

Cook

Cafe Chulo
Myrtleford VIC 3737•Full time
$77k
Above avg
KEY POINTS WE FOUND
  • Prepare high-quality dishes and set up menus.
  • Delegate tasks to kitchen staff and ensure timely meal preparation.
  • Ensure compliance with health and safety regulations.
Expiring in 3d

FULL-TIME CHEF

The mira restaurant and bar
Swan Hill VIC 3585•Full time
$80k - $87k
Above avg
KEY POINTS WE FOUND
  • Prepare food for cooking and presentation
  • Maintain food safety and hygiene standards
  • Assist in menu development and planning
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+60d ago

Chef

The Carrington
Shepparton VIC 3630•Full time
$77k
Above avg
KEY POINTS WE FOUND
  • Craft and deliver high quality, creative dishes.
  • Maintain a clean and efficient kitchen environment.
  • Collaborate with the kitchen team to enhance menu items.
+60d ago

Cook

Cafe The Prevue
Wangaratta VIC 3677•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join Cafe The Prevue as a full-time cook in Wangaratta.
  • Prepare and cook food while ensuring quality and safety standards.
  • Collaborate with the kitchen team and assist in menu planning.
Posted 11d ago

Full-Time Hotel and Motel Manager

Orana Motor Inn
Irymple VIC 3498•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the motel ensuring efficient service delivery.
  • Supervise staff and coordinate food and beverage operations.
  • Manage budgets and ensure compliance with relevant regulations.
Posted 4d ago

Chef

Marong Family Hotel
Marong VIC 3515•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes to a high standard.
  • Develop new recipes and ensure food safety standards are met.
  • Manage inventory and collaborate with team members.
Posted 5d ago

Licensed Hotel/Club Manager – Night Shift

Sherbourne Terrace Hotel
Shepparton VIC 3630•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee the evening and overnight operations of the licensed venue.
  • Supervise and coordinate staff during night shifts, ensuring compliance with liquor and gaming regulations.
  • Manage cash handling, stock control, and ensure high standards of customer service.
Posted 6d ago

Chefs

SPRING CREEK INVESTMENTS PTY LTD
Stratford VIC 3862•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare, cook, and present menu items to a high standard.
  • Ensure food quality, taste, presentation, and consistency.
  • Assist in training and supervising kitchen staff.
Job Cover
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Posted 3d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Kangaroo Flat VIC 3555•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
  • Create delicious, healthy meals for children.
  • Ensure food safety and accommodate dietary requirements.
  • Plan menus and manage food supplies.
Posted 4d ago

Chef

S & S Foundation Pty Ltd
Bendigo VIC 3550•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards.
  • Monitor food preparation and cooking processes to maintain consistent quality, taste and presentation.
  • Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Job Cover
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Posted 13d ago

Centre Cook

Goodstart Early Learning
GraduatesIndigenous AustraliansYoung workers
Kyneton VIC 3444•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
  • Create delicious, healthy meals for children.
  • Plan menus and order food supplies in consultation with the Centre Director.
  • Maintain high standards of food safety and hygiene.
Posted 5d ago

Cook

Kogan People Solutions - recruiters
Riddells Creek VIC 3431•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare high-quality meals and ensure quality control.
  • Adhere to food safety and HACCP compliance.
  • Train kitchen staff and apprentices as required.
Posted 4d ago

Casual Chef

Lancemore Macedon Ranges
Lancefield VIC 3435•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate culinary team across two premium properties.
  • Prepare and plate high-quality dishes for various events.
  • Work flexible hours in a supportive environment.
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Posted 8d ago

Cook

Compass Group
Bendigo VIC 3550•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Produce delicious culinary offerings on Monday and Tuesday from 6.30 am to 2.30 pm.
  • Adhere to food and safety regulations while maintaining excellent customer focus.
  • Opportunity for extra shifts and internal role movement.