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Hospitality, Tourism & Food Services jobs in North Melbourne VIC 3051

• The average pay for Hospo, Tourism & Food Services jobs in North Melbourne VIC 3051 is $57K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $125K per year.
191 companies are currently advertising Hospo, Tourism & Food Services jobs in North Melbourne VIC 3051 including Marriott, ACCOR, Crown Resorts, Compass Group and LUCAS Restaurants.
• Top skills include KITCHEN, OPERATIONS, TIME MANAGEMENT, MANAGEMENT and TEAM PLAYER.
Showing 1 - 20 of 259 jobs
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Posted 48d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Salary

Key points we found

  • Supervise daily production of cakes, pastries, breads, and cookies.
  • Manage overall bakery operations and staff coordination.
  • Develop and standardize recipes for consistent quality.
Posted 22d ago
Full time · Permanent
$79,000 - $85,000

Key points we found

  • Lead and inspire the kitchen team to deliver high-quality Indian cuisine.
  • Manage kitchen operations including stock control and budgeting.
  • Ensure compliance with food safety and OH&S standards.
Posted 9d ago
Part time · Permanent
Similar jobs pay ~$40k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Part-time bakery cake decorator position at Costco Wholesale.
  • Involves cake decorating, packaging, and maintaining cleanliness in the bakery area.
  • Requires weekend work and early morning or late evening shifts.
Posted 26d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Cut and prepare raw fish for sale using knives.
  • Maintain cleanliness and sanitation of work areas and equipment.
  • Provide prompt and courteous member service.
Posted 26d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Cut and prepare raw fish for sale using knives.
  • Maintain cleanliness and sanitation of work areas and equipment.
  • Provide prompt and courteous member service.
Posted 8d ago
Full time · Permanent
$73,000 - $85,000

Key points we found

  • Manage daily operations of a high-volume hospitality venue
  • Lead and train multidisciplinary teams
  • Coordinate events and ensure compliance with safety standards
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a small, dedicated team in a unique Italian kitchen.
  • Prepare handmade seasonal dishes with a focus on quality ingredients.
  • Contribute to menu development and maintain high food safety standards.
Posted 24d ago
Full time · Permanent
$80,000 - $82,000 Above avg.

Key points we found

  • Assist the Head Chef in managing kitchen operations
  • Create seasonal menus using local produce
  • Train and develop kitchen staff while ensuring food safety standards
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Maintain hygiene standards and monitor ingredient quality
Posted 23d ago
Full time · Permanent
$79,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes according to established recipes and standards.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Assist in training junior kitchen staff and coordinating kitchen operations.
Posted 2d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a dynamic team at Soi 38 Melbourne as a full-time chef.
  • Prepare and cook high-quality Thai dishes while maintaining high standards.
  • Contribute to menu design and ongoing dish development.
Posted 3d ago
Full time · Permanent
$80,000 Above avg.

Plus Superannuation

Key points we found

  • Oversee day-to-day retail operations of the bakery.
  • Manage staff, inventory, and customer service standards.
  • Develop promotional activities and monitor sales performance.
Posted 19d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Cook contemporary Mediterranean dishes according to the menu.
  • Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
  • Ensure compliance with health and safety regulations.
Posted 19d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Fortnightly

Key points we found

  • Prepare and present authentic Indian cuisine while maintaining high standards of food quality and hygiene.
  • Manage food preparation and supervise kitchen operations, ensuring compliance with food safety regulations.
  • Develop innovative recipes and oversee kitchen staff to deliver an exceptional dining experience.
Posted 6d ago
Full time · Contract
$80,000 Above avg.

Key points we found

  • Join a vibrant team at Izakaya Hosaku as a Chef.
  • Prepare and cook high-quality dishes in a fast-paced environment.
  • Contribute to menu planning and ensure food safety standards.
Posted 16d ago
Full time · Permanent
$79,500 Above avg.

Key points we found

  • Assist senior chefs in preparing high-quality Italian dishes.
  • Maintain cleanliness and organisation of kitchen workstations.
  • Support the kitchen team during peak service periods.
Posted 2d ago
Part time · Permanent
Similar jobs pay ~$53k

Pay information not disclosed by advertiser

Key points we found

  • Join a supportive catering team in a part-time role.
  • Assist with food preparation and meal service.
  • Provide friendly customer service in a fast-paced kitchen.
+60d ago
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Seeking an experienced chef with restaurant industry experience.
  • Responsibilities include menu planning, food costing, and maintaining food quality standards.
  • Must be available over a 5-day roster and work well under pressure.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Support food preparation and service in a busy kitchen environment.
  • Assist in delivering high-quality meals and fostering a supportive environment for young people.
  • Maintain high kitchen standards and follow food safety protocols.
Expiring in 3d
Part time · Permanent
Similar jobs pay ~$40k - $50k

Pay information not disclosed by advertiser

Key points we found

  • Join a friendly team in a fast-paced kitchen environment.
  • Assist with food preparation and presentation.
  • Ensure high-quality food service and customer care.