Restaurant Management jobs in NSW
• The average pay for Restaurant Management jobs in NSW is $65K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $95K per year.
• 15 companies are currently advertising Restaurant Management jobs in NSW including Retailworld Resourcing, Fink Group, InRecruit, Mingara Recreation Club and Target Business Services.
• Top skills include OPERATIONS, RESTAURANT MANAGER, LEADERSHIP, MANAGEMENT and TIME MANAGEMENT.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $95K per year.
• 15 companies are currently advertising Restaurant Management jobs in NSW including Retailworld Resourcing, Fink Group, InRecruit, Mingara Recreation Club and Target Business Services.
• Top skills include OPERATIONS, RESTAURANT MANAGER, LEADERSHIP, MANAGEMENT and TIME MANAGEMENT.
Showing 1 - 20 of 201 jobs
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Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Manage day-to-day operations of a busy eatery
- Ensure high customer service standards and compliance
- Train and supervise staff while managing inventory
Posted 2d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee and manage daily operations of the restaurant.
- Lead and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and health regulations.
Posted 19d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead and manage daily operations of the cafe.
- Ensure exceptional customer service and staff performance.
- Monitor stock levels and manage supplier orders.
Posted 12d ago
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant
- Recruit, train, and supervise staff
- Ensure high standards of customer service and compliance with regulations
Expiring in 3d
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee day-to-day operations of Bell Bird Café.
- Manage staff and ensure high customer service standards.
- Monitor budgets and ensure compliance with food safety regulations.
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 13d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage and lead a diverse team in a high-volume cocktail bar setting.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Manage and lead a diverse team in a high-volume hospitality environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 7d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Manage daily operations of the restaurant including dine-in, takeaway, and delivery.
- Coordinate with kitchen staff on menu planning and ensure service quality.
- Recruit, train, and supervise front-of-house employees to maintain efficient operations.
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Expiring in 4d
Full time
·
Permanent
$63,000 - $73,000
Key points we found
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join a leading dining and entertainment group in Sydney.
- Opportunities available across multiple restaurant roles.
- Flexible hours and career development in a fun environment.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$80k - $120k
Pay information not disclosed by advertiser
Key points we found
- Oversee the entire operations of the Queens Hotel precinct.
- Drive exceptional guest experience and manage financial performance.
- Lead and develop a strong team while ensuring compliance and safety.
Expiring in 1d
Full time
·
Permanent
$78,000
Above avg.
Ful time salary
Key points we found
- Manage sales and guest count analysis, reporting KPIs to management.
- Hire, train, and schedule staff based on sales patterns and customer demands.
- Ensure compliance with food safety and inventory management standards.
Posted 14d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with food safety and hygiene standards
Posted 15d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Menu planning in collaboration with chefs to produce innovative dishes.
- Organising events to enhance customer experiences and community engagement.
- Managing budgets, inventory, and staff operations.
Posted 19d ago
Full time
·
Permanent
$140,000 - $150,000
Above avg.
Key points we found
- Menu planning in collaboration with chefs to produce innovative dishes.
- Organising events to enhance customer experience and community engagement.
- Managing budgets, inventory, and ensuring compliance with health regulations.
Expiring in 2d
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of Cucinetta restaurant
- Lead and train front-of-house staff
- Ensure high standards of customer service and compliance with regulations
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for delivering outstanding quality and service to guests.
- Lead and motivate a team in a high-volume restaurant environment.
- Manage financial profitability and ensure a safe working environment.
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