Chef jobs in NSW
• The average pay for Chef jobs in NSW is $61K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 212 companies are currently advertising Chef jobs in NSW including Compass Group, Opal Healthcare, Collar Group, Coles and Cater Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 212 companies are currently advertising Chef jobs in NSW including Compass Group, Opal Healthcare, Collar Group, Coles and Cater Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 299 jobs
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+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes in accordance with established recipes and quality standards.
- Ensure meals are prepared consistently and presented to a high standard while maintaining food safety and hygiene.
- Work collaboratively with other kitchen staff to ensure efficient service during busy periods.
+60d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook and present food according to cafe standards.
- Maintain and monitor kitchen equipment and ensure food quality.
- Train and support kitchen staff while adapting menus for dietary requirements.
Posted 15d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Join a multi award-winning restaurant in Scone, NSW.
- Prepare and present high-quality dishes while assisting in menu development.
- Work in a supportive team environment with a focus on food safety and quality.
Posted 15d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present a variety of café-style dishes including breakfast and lunch options.
- Supervise kitchen operations and ensure food quality and safety standards are met.
- Collaborate with management and front-of-house staff to enhance customer experiences.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dedicated culinary team as a Full-Time Chef.
- Manage kitchen operations and ensure food quality and safety standards.
- Opportunity for career development in a supportive environment.
Posted 22d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Mediterranean and Italian dishes.
- Supervise kitchen operations and train kitchen staff.
- Ensure compliance with food safety and hygiene standards.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Hiring multiple positions for curry and tandoor chefs.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
+60d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Design the seasonal lunch menu
- Train and supervise kitchen staff
- Produce innovative and delicious lunch food experiences
Posted 1d ago
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Join a growing gluten-free bakery as a Baker.
- Prepare and bake a variety of high-quality baked goods.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
- …