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Hospitality, Tourism & Food Services jobs in Mount Eliza VIC 3930

• The average pay for Hospo, Tourism & Food Services jobs in Mount Eliza VIC 3930 is $53K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
83 companies are currently advertising Hospo, Tourism & Food Services jobs in Mount Eliza VIC 3930 including McDonalds, Guzman Y Gomez, Red Rooster, Holiday Inn and Contemporary Catering.
• Top skills include KITCHEN, OPERATIONS, FOOD SAFETY, MAC and MANAGEMENT.
Showing 1 - 20 of 117 jobs
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Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and oversee pastry programs across multiple venues.
  • Design and implement innovative dessert menus tailored to each venue.
  • Manage team training and ensure quality control across all locations.
Posted 9d ago
Full time · Permanent
$74,000 - $80,000 Above avg.

per annum plus superannuation

Key points we found

  • Join a professional kitchen team at a popular Italian restaurant.
  • Prepare and cook a variety of authentic Italian dishes.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted 2d ago
Full time · Permanent
$79,450 Above avg.

Key points we found

  • Prepare a wide range of meals in a fast-paced kitchen environment.
  • Ensure food quality and safety standards are met.
  • Work collaboratively with kitchen staff and apprentices.
Posted 3d ago
Full time · Permanent
$79,800 Above avg.

Key points we found

  • Join a vibrant dining destination as a Chef.
  • Prepare and present high-quality Greek dishes.
  • Manage kitchen operations and staff effectively.
Posted 18d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Plan, prepare, cook, and present high-quality meals.
  • Supervise and support kitchen staff including apprentices and junior cooks.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Expiring in 3d
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 to $85,000 plus super per annum

Key points we found

  • Plan, prepare, and cook a wide range of authentic Indian dishes.
  • Ensure the consistent quality of food and presentation, maintaining high standards.
  • Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
Posted 14d ago
Full time · Permanent
$80,000 - $95,000 Above avg.

Key points we found

  • Oversee daily operations and ensure high performance of the venue.
  • Manage budgets, monitor expenses, and perform daily sales reconciliation.
  • Recruit, train, and support staff while fostering a positive team culture.
+60d ago
Full time · Permanent
$30 - $40/hr

Key points we found

  • Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
  • Supervise kitchen staff to ensure high standards of food quality and timely service.
  • Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Supervise daily kitchen operations and ensure food is prepared to standards.
  • Lead and motivate kitchen staff while ensuring compliance with safety regulations.
  • Manage inventory and oversee stock levels, ordering, and waste control.
Posted 46d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join the energetic team of Chefs at Mornington Golf Club.
  • Manage daily food preparation and kitchen operations in the absence of the Head Chef.
  • Produce innovative menus while maintaining health and safety standards.
Posted 8d ago
Full time · Permanent
$79,000 - $82,000 Above avg.

Key points we found

  • Manage daily operations of the restaurant and bar
  • Ensure compliance with health regulations and quality control
  • Train and supervise front-of-house staff to deliver premium service
Expiring today
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Lead menu planning and design for the restaurant.
  • Manage kitchen operations and ensure food quality and safety standards.
  • Foster a positive work environment and support team development.
+60d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations and ensure quality service standards.
  • Manage financial performance and operational efficiency.
  • Lead and develop a team in a fast-paced hospitality environment.
Posted 1d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k

Pay information not disclosed by advertiser

Key points we found

  • Provide warm, professional meal service in dining rooms and resident rooms.
  • Create a friendly, café-style mealtime atmosphere that residents look forward to.
  • Assist with light food prep and service set-up.
Posted 8d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Ensure high cleanliness standards in the retirement village
  • Contribute to a welcoming atmosphere for residents
  • Potential for permanent hours in the future
Posted today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Full-time chef position in aged care sector
  • Responsible for meal planning and preparation for residents
  • Ensure dietary needs and safety standards are met
Posted 1d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels and menu items to perfection
  • Keep the restaurant clean and organised while supporting the team during busy periods
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a team that values good food and good service.
  • Learn to cook the perfect schnitzel and develop kitchen skills.
  • Work in a supportive environment with real career opportunities.