Food Preparation & Cooking jobs in Melbourne VIC
• The average pay for Food Preparation & Cooking jobs in Melbourne VIC is $49K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 88 companies are currently advertising Food Preparation & Cooking jobs in Melbourne VIC including Compass Group, Contemporary Catering, McDonalds, Uniting AgeWell and Allity.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, STRONG WORK ETHIC and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 88 companies are currently advertising Food Preparation & Cooking jobs in Melbourne VIC including Compass Group, Contemporary Catering, McDonalds, Uniting AgeWell and Allity.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, STRONG WORK ETHIC and TEAM PLAYER.
Showing 1 - 20 of 294 jobs
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Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a diverse range of Japanese cuisine.
- Ensure food quality, consistency, and presentation.
- Maintain kitchen cleanliness and comply with food safety standards.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a small, dedicated team in a unique Italian kitchen.
- Prepare handmade seasonal dishes with a focus on quality ingredients.
- Contribute to menu development and maintain high food safety standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Maintain hygiene standards and monitor ingredient quality
Posted 10d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a vibrant culinary team in Tullamarine.
- Multiple positions available for Chefs and Cooks.
- Focus on high-quality meal preparation and teamwork.
Posted 9d ago
Full time
·
Contract
$78,000 - $85,000
Above avg.
Posted 23d ago
Full time
·
Permanent
$79,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes according to established recipes and standards.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist in training junior kitchen staff and coordinating kitchen operations.
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes and hot pot items.
- Ensure compliance with food safety and hygiene requirements.
- Assist with daily kitchen operations and stock management.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with daily kitchen coordination and workflow during service operations.
Posted 2d ago
Full time
·
Permanent
$79,450
Above avg.
Key points we found
- Prepare a wide range of meals in a fast-paced kitchen environment.
- Ensure food quality and safety standards are met.
- Work collaboratively with kitchen staff and apprentices.
Posted 3d ago
Full time
·
Permanent
$79,800
Above avg.
Key points we found
- Join a vibrant dining destination as a Chef.
- Prepare and present high-quality Greek dishes.
- Manage kitchen operations and staff effectively.
Posted 18d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Plan, prepare, cook, and present high-quality meals.
- Supervise and support kitchen staff including apprentices and junior cooks.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 12d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
Posted 12d ago
Full time
·
Permanent
$76,600 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Mexican dishes
- Maintain a clean and organized kitchen
- Collaborate with the kitchen team during peak times
Posted 5d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure food is cooked consistently and in line with established recipes.
- Maintain cleanliness and organisation of kitchen workstations.
Posted 5d ago
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Salary Plus Super
Key points we found
- Prepare and cook café-style meals according to established recipes and standards.
- Maintain kitchen cleanliness and coordinate service between kitchen and front-of-house teams.
- Monitor stock levels and ensure food safety and quality control.
Posted 6d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for cooking menu items and supporting kitchen operations.
- Ensure food quality and consistency in a fast-paced environment.
- Collaborate with kitchen staff to maintain smooth operations.
Posted 13d ago
Full time
·
Permanent
$75,000 - $84,000
Above avg.
Key points we found
- Prepare and cook authentic Italian dishes including fresh pasta and pizza.
- Maintain high standards of food quality, presentation, and consistency.
- Work closely with the kitchen team during busy service periods.
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