Chef jobs in Melbourne VIC
• The average pay for Chef jobs in Melbourne VIC is $58K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 164 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 164 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 296 jobs
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+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Southeast Asian dishes.
- Ensure consistency in flavour, presentation, and portion control.
- Train and mentor kitchen staff while maintaining high food safety standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Collaborate with the Head Chef to develop and execute a seasonal menu.
- Lead and manage the kitchen independently on the Head Chef''s days off.
- Supervise and mentor junior kitchen staff to maintain high standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Collaborate with the Head Chef to develop and execute a seasonal menu.
- Lead the kitchen independently on the Head Chef's days off.
- Supervise and mentor junior kitchen staff.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Collaborate with the Executive Chef to develop a seasonal menu.
- Lead and manage the kitchen independently on the Executive Chef''s days off.
- Supervise and mentor junior kitchen staff to maintain high standards.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook authentic Mexican dishes in line with our menu
- Assist in menu planning and seasonal menu updates
- Ensure compliance with food safety and hygiene standards
Posted today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Plan and prepare high-quality dishes according to the café's menu.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Manage kitchen operations during busy service periods.
Posted today
Full time
·
Permanent
$80,000 - $82,000
Above avg.
award
Key points we found
- Responsible for overall kitchen operation including menu planning and food preparation.
- Supervise and train kitchen staff while maintaining high standards of quality.
- Implement new food concepts and represent the restaurant at events.
Posted 16d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 1d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Collaborate with kitchen staff to ensure smooth service flow.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$78k
Pay information not disclosed by advertiser
Key points we found
- Plan menus and develop authentic North Indian dishes.
- Oversee kitchen operations and ensure compliance with food safety standards.
- Supervise and train junior kitchen staff.
Posted 8d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Prepare and cook high quality dishes according to standards and recipes.
- Design and update menu and prices as per the needs of the business.
- Train and mentor junior kitchen staff.
Posted 17d ago
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Ensure food safety standards and sanitary practices are followed in the kitchen.
- Collaborate with kitchen staff to develop new recipes and menu items.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 16d ago
Full time
·
Permanent
$77,064
Above avg.
Key points we found
- Prepare high-quality meals and manage kitchen operations.
- Ensure compliance with food safety standards and train kitchen staff.
- Plan menus and control food costs.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Qualified and experienced chef needed for a full-time position.
- Responsibilities include developing new dishes, overseeing food preparation, and ensuring hygiene standards.
- Strong leadership and communication skills are essential.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality café menu items.
- Maintain cleanliness and food safety standards in the kitchen.
- Assist with stock control and contribute to menu improvements.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Join a fast-paced kitchen team as a Chef.
- Lead kitchen operations and inspire your team.
- Deliver high-quality dining experiences with creativity.
Posted 24d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Design and determine food and labour costs while ordering supplies.
- Supervise cooking and presentation of dishes, ensuring customer satisfaction.
- Manage kitchen staff schedules and promote staff development.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee all aspects of kitchen operations including menu planning and food preparation.
- Supervise and train kitchen staff while ensuring compliance with food safety standards.
- Contribute to menu innovation and maintain high-quality food presentation.
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