Wait Staff & Bartenders jobs in Maroochydore QLD 4558
• The average pay for Wait Staff & Bartenders jobs in Maroochydore QLD 4558 is $48K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 9 companies are currently advertising Wait Staff & Bartenders jobs in Maroochydore QLD 4558 including McDonalds, Banjo's Corporation, Red Rooster, Domino's and Frontline Recruitment Group.
• Top skills include MAC, BAKERY, TEAM PLAYER, TIME MANAGEMENT and BAKING.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 9 companies are currently advertising Wait Staff & Bartenders jobs in Maroochydore QLD 4558 including McDonalds, Banjo's Corporation, Red Rooster, Domino's and Frontline Recruitment Group.
• Top skills include MAC, BAKERY, TEAM PLAYER, TIME MANAGEMENT and BAKING.
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Expiring in 4d
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver unforgettable experiences to guests
- Promote loyalty programs and specials
- Work in a fast-paced, hands-on environment
Posted 56d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join the Warrior Restaurant team as a Food and Beverage Attendant.
- Deliver high standards of customer service and maintain a specific seating area.
- Assist with beverage preparation and provide table service to guests.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$47k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join the Food and Beverage department at Australia Zoo as a Full Time Food and Beverage Attendant.
- Provide excellent customer service and assist in food preparation and kitchen duties.
- Work in a dynamic environment catering to a variety of dining options for guests.
Posted 15d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional service to guests and residents.
- Maintain cleanliness and hygiene standards in dining areas.
- Manage stock and minimize waste effectively.