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Hospitality, Tourism & Food Services jobs in Koroit VIC 3282

19 jobs
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Posted 24d ago

Casual Catering Assistant - Hamilton

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Hamilton VIC 3300•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Support the preparation and service of nutritious meals for residents.
  • Assist with meal preparation and service delivery, including texture-modified foods.
  • Maintain a clean and safe kitchen environment.
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Posted 25d ago

Casual Catering Assistant - Hamilton

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Hamilton VIC 3300•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Support the preparation and service of nutritious meals for residents.
  • Assist with meal preparation and service delivery, including texture-modified foods.
  • Maintain a clean and safe kitchen environment.
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+60d ago

Cook/Chef Portland

Lloyd Connect
Portland VIC 3305•Full time
$53k - $60k
KEY POINTS WE FOUND
  • Join a purpose-built Early Learning Centre as a Cook or Chef.
  • Plan and prepare nutritious meals for children aged three to four.
  • Maintain food safety standards and manage kitchen supplies.
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Posted 4d ago

Sous Chef | Lorne

Merivale
Lorne VIC 3232•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the leadership team at Totti''s Lorne and the Bistro at The Lorne Hotel.
  • Lead service, mentor junior chefs, and shape kitchen culture.
  • Work with quality produce in a fast-paced kitchen environment.
Posted 16d ago

Head Chef

Western District Health Service
Hamilton VIC 3300•Full time
~$88k(Estimated)
KEY POINTS WE FOUND
  • Lead a fast-paced kitchen team to deliver high-quality meals and services.
  • Oversee menu planning and food production while ensuring compliance with food safety regulations.
  • Manage operational costs and drive continuous improvement in food service delivery.
Posted 17d ago

FOOD SERVICES ASSISTANT

Portland District Health
Portland VIC 3305•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Food Services team at Portland District Health.
  • Provide exceptional customer service in a fast-paced kitchen environment.
  • Adhere to food safety and dietary requirements while assisting with meal plating.
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+60d ago

Team Member - Schnitz

SCHNITZ
Warrnambool VIC 3280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
Posted 5d ago

Casual Cook | Colac

Childcare Management Services Pty. Ltd.
Colac VIC 3250•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for children aged 0–5 years.
  • Manage food ordering, budgeting, and stock control.
  • Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
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Posted 7d ago

Crew Member - Warrnambool

Red Rooster
Warrnambool VIC 3280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
+60d ago

Motel Manager

Skilled Jobs Australia
Princetown VIC 3269•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the motel and its staff.
  • Achieve revenue and room sales objectives while ensuring high service standards.
  • Supervise staff and ensure compliance with quality standards and regulations.
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+60d ago

Restaurant Manager - Colac

Red Rooster
Colac VIC 3250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
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+60d ago

Shift Supervisor - Colac

Red Rooster
Colac VIC 3250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver excellent customer service
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Restaurant Manager - Armstrong Creek

Red Rooster
Freshwater Creek VIC 3217•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Armstrong Creek

Red Rooster
Freshwater Creek VIC 3217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure restaurant cleanliness.
+60d ago

CAFE ALL ROUNDER

Whsmith
Lismore VIC 3324•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Longshot Cafe in Lismore Hospital.
  • Prepare coffees and provide exceptional customer service.
  • Maintain cleanliness and support café operations.
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+60d ago

Crew Member - Armstrong Creek

Red Rooster
Freshwater Creek VIC 3217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 10d ago

Shift Supervisor - Warrnambool

Red Rooster
Warrnambool VIC 3280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Inspire and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
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+60d ago

Assistant Restaurant Manager - Colac

Red Rooster
Colac VIC 3250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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+60d ago

Crew Member - Colac

Red Rooster
Colac VIC 3250•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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