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Chef jobs in Inner North Area ACT

• The average pay for Chef jobs in Inner North Area ACT is $65K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
6 companies are currently advertising Chef jobs in Inner North Area ACT including Compass Group, Frontline Recruitment Group, Crowne Plaza Hotels & Resorts, Guzman Y Gomez and Ovolo Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, STOCK CONTROL and TIME MANAGEMENT.
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+60d ago
Full time · Permanent
Similar jobs pay ~$64k - $73k

Pay information not disclosed by advertiser

Key points we found

  • Supervise the assigned station/section of the outlet kitchen.
  • Prepare high-quality dishes using fresh and local produce.
  • Train associates in preparation and presentation of menu items.
+60d ago
Casual/Holiday · Temporary
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Showcase your culinary talent as a Chef or Aged Care Chef.
  • Work in various settings including aged care, hospitals, and schools.
  • Enjoy flexible scheduling and excellent casual pay rates.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$85k - $95k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen of a modern Middle Eastern restaurant
  • Shape the future of a growing business with expansion plans
  • Enjoy a lifestyle in the beautiful South Coast of NSW
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist in leading the kitchen team toward culinary excellence.
  • Collaborate with the Executive Chef to design and produce innovative menus.
  • Manage daily operations and enforce hygiene and safety standards.
Posted 23d ago
Casual/Holiday · Temporary
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic kitchen team as a Commis Chef
  • Assist in the preparation and presentation of high-quality dishes
  • Maintain food safety and hygiene standards