Hospitality, Tourism & Food Services jobs in Glendale NSW 2285
134 jobs
Sort by
Posted 8d ago
Cook Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$55k - $83k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes to high standards.
- Maintain food safety and hygiene standards in the kitchen.
- Support team members for smooth kitchen operations.
Posted 8d ago
Kitchen Attendant Kitchen & Culinary
AVANI Cypress Lakes Resort
Cessnock NSW 2325•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations on a casual basis.
- Maintain cleanliness and hygiene standards in the kitchen.
- Assist with food preparation and support cooks in meal delivery.
Posted 22d ago
Casual Housekeepers Housekeeping
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Complete cleaning tasks efficiently within allocated hours.
- Collaborate with team members to meet daily cleaning targets.
Posted 8d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Cessnock NSW 2325•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
Posted 12d ago
Shift Supervisor
Zeus Street Greek
East Maitland NSW 2323•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted today
Cook
Compass Group
Cessnock NSW 2325•Casual/Holiday
~$55k - $69k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and cooking
- Demonstrate adaptability by taking on various tasks and responsibilities as needed
- Maintain cleanliness and organisation in the kitchen and dining areas and with equipment
Posted 2d ago
Team Members - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 47d ago
Team Members - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
FIFO Village Managers
Compass Group
Cessnock NSW 2325•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 2d ago
Restaurant Supervisor
Mad Mex
Erina NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving goals.
Posted 10d ago
Restaurant Manager ERINA FAIR
Zeus Street Greek
Erina NSW 2250•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
Posted 47d ago
Shift Supervisor - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 8d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
Posted 7d ago
Restaurant Manager - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.
Posted 47d ago
Shift Supervisor - Cameron Park
Oporto
Cameron Park NSW 2285•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining team safety.
+60d ago
Assistant Manager - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 8d ago
Kitchen Attendant Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations on a casual basis.
- Maintain cleanliness and hygiene standards in the kitchen.
- Assist with food preparation and support cooks in meal delivery.
Posted 8d ago
Chef de Partie Kitchen & Culinary
AVANI Cypress Lakes Resort
Cessnock NSW 2325•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
- Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
- Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.
Posted 8d ago
Demi Chef Kitchen & Culinary
AVANI Cypress Lakes Resort
Maitland NSW 2320•Full time
~$77k - $108k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
- Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.
+60d ago
Assistant Manager - Lambton
Oporto
Lambton NSW 2299•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.