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Hospitality, Tourism & Food Services jobs in Croydon VIC 3136

• The average pay for Hospo, Tourism & Food Services jobs in Croydon VIC 3136 is $51K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
73 companies are currently advertising Hospo, Tourism & Food Services jobs in Croydon VIC 3136 including Red Rooster, McDonalds, Domino's, Uniting AgeWell and Compass Group.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
Showing 1 - 20 of 158 jobs
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Expiring in 1d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fun and collaborative team at Hungry Jack''s.
  • Receive on-the-job training and personal development opportunities.
  • Enjoy flexible shifts and competitive wages.
Posted 10d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
Posted 50d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a vibrant team at Grill'd Croydon
  • Engage with customers and create memorable experiences
  • Flexible shifts and opportunities for growth
Posted 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and present meals that meet quality and presentation standards.
  • Follow pre-set menu plans while accommodating dietary needs and preferences.
  • Build meaningful connections with residents, fostering a sense of community and belonging.
Posted 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Deliver excellent dining service to residents.
  • Assist with food preparation and setup of dining areas.
  • Build meaningful relationships with residents.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a high-volume hospitality venue as a Sous Chef.
  • Support the Head Chef in managing a busy kitchen delivering 200-250 covers daily.
  • Lead and develop junior chefs while maintaining food safety and quality standards.
Posted 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Deliver excellent dining service to residents.
  • Assist with food preparation and setup of dining areas.
  • Build meaningful relationships with residents.
Posted 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$59k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and present meals that meet quality and presentation standards.
  • Follow pre-set menu plans while accommodating dietary needs and preferences.
  • Build meaningful connections with residents, fostering a sense of community and belonging.
+60d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

AU$80,000 plus superannuation

Key points we found

  • Plan, prepare and cook breakfast, lunch and dinner menu items to a consistently high standard.
  • Supervise and coordinate kitchen staff, ensuring efficient kitchen operations.
  • Ensure compliance with food safety, hygiene and sanitation regulations.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at Angie’s Dumpling Bar as a Chef.
  • Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
  • Lead and manage kitchen staff while maintaining high food quality and safety standards.
Posted today
Full time · Contract
$80,000 - $85,000 Above avg.

Key points we found

  • Grill BBQ skewers and yakitori-style items to a consistent standard.
  • Control cooking temperature, timing, colour, texture and doneness.
  • Maintain consistent food quality and presentation during busy service.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of Japanese cuisine.
  • Ensure food quality, consistency, and presentation.
  • Maintain kitchen cleanliness and comply with food safety standards.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a busy restaurant specialising in Indian and Nepali cuisine.
  • Prepare and cook a variety of dishes including tandoori and curries.
  • Manage kitchen staff and ensure food safety compliance.
Posted 9d ago
Full time · Contract
$78,000 - $85,000 Above avg.
Posted 10d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen adhering to food safety standards.
  • Support the Chef in cost and inventory control measures.
Posted 2d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes and hot pot items.
  • Ensure compliance with food safety and hygiene requirements.
  • Assist with daily kitchen operations and stock management.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Expiring in 3d
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and assemble fresh ingredients for Italian menu items.
  • Cook and plate high-quality Italian dishes according to recipes.
  • Ensure compliance with food safety and health regulations.
Posted today
Casual/Holiday · Temporary
Similar jobs pay ~$51k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily food preparation and basic meal assembly
  • Deliver, serve and collect all patient food requirements and meal trays
  • Provide high standard of customer service