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Chef jobs in City Beach WA 6015

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Expiring in 4d
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes across breakfast, lunch and dinner service.
  • Maintain consistency, presentation and portion control across every plate.
  • Work closely with the kitchen and management team on seasonal menus and specials.
Posted 18d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Chinese and Cantonese dishes to a high standard.
  • Supervise and train kitchen staff while ensuring food safety and hygiene standards are met.
  • Assist with menu planning and maintain a clean and organised kitchen environment.
Posted 19d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of dishes to high standards.
  • Maintain food safety and hygiene standards while managing kitchen operations.
  • Supervise and train kitchen staff to ensure quality and efficiency.
Posted 26d ago
Full time · Permanent
Similar jobs pay ~$70k - $95k

Pay information not disclosed by advertiser

Key points we found

  • Join a leading hospitality group with multiple chef roles available.
  • Prepare and present high-quality food while maintaining kitchen standards.
  • Opportunities for career progression and professional development.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve breakfast dishes to guests.
  • Maintain stock levels and manage deliveries.
  • Ensure high standards of food preparation and presentation.
Posted 35d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve breakfast dishes to guests.
  • Maintain stock levels and manage deliveries.
  • Ensure high standards of food preparation and presentation.
Posted 44d ago
Full time · Permanent
Similar jobs pay ~$79k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook high-quality dishes in a fast-paced kitchen environment.
  • Ensure food safety and hygiene standards are maintained at all times.
  • Assist in managing kitchen operations and support team members.