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Hospitality, Tourism & Food Services jobs in Central Coast NSW

73 jobs
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Posted 4d ago

Catering Assistant

Compass Group
Central Coast NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and service in a catering environment.
  • Maintain cleanliness and organisation of the kitchen.
  • Provide excellent customer service and support to the team.
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Posted 4d ago

Catering Assistant | Casual | Cessnock

Compass Group
Central Coast NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and sandwich making.
  • Support meal service and dining room operations.
  • Maintain cleanliness and organisation across kitchen and dining areas.
Posted 5d ago

Reservations Manager – Up to $100K+S, 4-Day Week, Premium Dining, Central Coast

Placed Recruitment
Central Coast NSW•Full time
~$100k(Estimated)
KEY POINTS WE FOUND
  • Manage the reservations function for a new premium dining venue.
  • Create exceptional first impressions and build anticipation for guests.
  • Oversee systems and standards that define the guest experience.
Posted 6d ago

Kitchen Hand | Kincumber NSW

Roshana Care Group
Kincumber NSW 2251•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with basic food preparation and meal service.
  • Maintain cleanliness of the kitchen and follow food safety standards.
  • Support cooks and chefs to ensure smooth kitchen operations.
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Posted 13d ago

Chef

Compass Group
Central Coast NSW•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present food to exceptional standards.
  • Maintain awareness of nutrition and healthy eating.
  • Ensure compliance with food safety guidelines.
Posted 5d ago

Housekeeping Room Attendant

Crowne Plaza Hotels & Resorts
Terrigal NSW 2260•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Exceed guest expectations through exceptional housekeeping services.
  • Perform deep cleaning and maintenance of guest rooms and public areas.
  • Assist the Housekeeping Team and manage supplies effectively.
Posted 6d ago

Hospitality Assistant - Kincumber

Catholic Healthcare
Kincumber NSW 2251•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Serve meals and drinks with care and respect
  • Set up and run meal services
  • Follow meal plans and food safety guidelines
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Posted 26d ago

Shift Supervisor - Tuggerah DT

Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Crew Member - Tuggerah DT

Red Rooster
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Manager - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Ensure smooth operations and high customer satisfaction
  • Drive continuous improvement and optimise profit
Posted 28d ago

Duty Manager

Crowne Plaza Hotels & Resorts
Terrigal NSW 2260•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead guest experience and hotel operations
  • Coach and develop team members
  • Resolve guest issues and ensure smooth shifts
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Posted 14d ago

Chef Apprenticeship - Kincumber Hotel

MRAEL
Kincumber NSW 2251•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Kincumber Hotel as an Apprentice Chef.
  • Gain a nationally recognised Certificate III in Commercial Cookery.
  • Receive tailored training and support from skilled professionals.
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+60d ago

Shift Supervisor - Lake Haven

Red Rooster
Lake Haven NSW 2263•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Team Member - Tuggerah

Grill'd
Young workers
Tuggerah NSW 2259•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Tuggerah
  • Flexible shifts that fit around your life
  • Opportunity for training and career growth
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+60d ago

Shift Supervisor - Tuggerah

Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 2d ago

Team Members - Wyong M1 Southbound

Oporto
Wyong NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Restaurant Team Member

Mad Mex
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 25d ago

Restaurant Manager - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing controllable expenses.
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+60d ago

Crew Member - Lake Haven

Red Rooster
Lake Haven NSW 2263•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Manager - Tuggerah

Oporto
Tuggerah NSW 2259•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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