Hospitality, Tourism & Food Services jobs in Capital Region NSW
• The average pay for Hospo, Tourism & Food Services jobs in Capital Region NSW is $49K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $61K per year.
• 4 companies are currently advertising Hospo, Tourism & Food Services jobs in Capital Region NSW including McDonalds, Red Rooster, The Navy's Anchorage and Coles.
• Top skills include BAKING, TIME MANAGEMENT, MAC, BAKERY and FOOD SAFETY.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $61K per year.
• 4 companies are currently advertising Hospo, Tourism & Food Services jobs in Capital Region NSW including McDonalds, Red Rooster, The Navy's Anchorage and Coles.
• Top skills include BAKING, TIME MANAGEMENT, MAC, BAKERY and FOOD SAFETY.
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Posted 12d ago
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant
- Recruit, train, and supervise staff
- Ensure high standards of customer service and compliance with regulations
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 23d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a fun and collaborative team at Hungry Jack''s.
- Receive on-the-job training and personal development opportunities.
- Enjoy flexible shifts and competitive wages.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.