Hospitality, Tourism & Food Services jobs in Camberwell VIC 3124
183 jobs
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Posted 6d ago
Crew Member - Ferntree Gully
Red Rooster
Ferntree Gully VIC 3156•Casual/Holiday
~$100k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Team Member - Schnitz
SCHNITZ
Clayton VIC 3168•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Hospitality Assistant - Servery
Infinite Care
Knoxfield VIC 3180•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs, including texture-modified and allergen-aware meals.
- Maintain high standards of kitchen and dining cleanliness.
+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
+60d ago
Porter | Concierge - Full Time & Part Time
ACCOR
Chadstone VIC 3148•Full time
~$54k - $120k(Estimated)
KEY POINTS WE FOUND
- Assist guests with luggage and valet parking services.
- Provide exceptional customer service and respond to guest requests promptly.
- Share knowledge of Melbourne with visitors and create memorable experiences.
Posted 60d ago
Concierge Supervisor
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Concierge team in delivering exceptional service.
- Create personalised and memorable experiences for guests.
- Maintain high standards of presentation and professionalism.
+60d ago
Data Engineer
Professional Search Group
Richmond VIC 3121•Full time
~$110k - $130k(Estimated)
KEY POINTS WE FOUND
- Design, build, and maintain scalable data pipelines and analytics infrastructure.
- Develop and optimise Power BI models and reports, ensuring data quality and security.
- Collaborate with stakeholders to translate requirements into technical specifications.
Posted 46d ago
Team Leader - Schnitz
SCHNITZ
Clayton VIC 3168•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members
Posted 53d ago
Venue General Manager
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the team to deliver exceptional service.
- Manage venue budgets and track performance against targets.
- Create a fun and engaging atmosphere for guests.
+60d ago
Team Member Positions | Taco Bell Chirnside Park
Taco Bell
Chirnside Park VIC 3116•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service.
- Work in a team environment to produce delicious food.
- Flexible shifts to fit personal commitments.
Posted 9d ago
Assistant Restaurant Manager - Chadstone SC
Nando's
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver exceptional customer experiences.
Posted 32d ago
Commi Chef
PULLMAN
East Melbourne VIC 3002•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team as a Full-Time Commis Chef.
- Assist in the preparation and presentation of dishes across various services.
- Maintain a clean and organised workstation while supporting senior chefs.
Posted 32d ago
Demi Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members alongside the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 9d ago
Team Member - Chadstone SC
Nando's
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s and earn money while learning life skills.
- Enjoy free meals during shifts and discounts for friends and family.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.
Posted 1d ago
Party Host
Timezone
Ringwood VIC 3134•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver the best birthday party experience for guests.
- Engage with guests through games and activities.
- Maintain a fun and positive atmosphere.
Posted 2d ago
Food Services Assistant
Uniting AgeWell
Hawthorn VIC 3122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Hawthorn team as a Casual Food Service Assistant.
- Support meal service, food preparation, and maintain a clean dining environment.
- Provide outstanding customer service and engage with residents.
Posted 2d ago
Head Chef
Compass Group
Clayton VIC 3168•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Mulgrave VIC 3170•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Hawthorn VIC 3122•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Posted 2d ago
Head Chef
Compass Group
Glen Waverley VIC 3150•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.