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Hospitality, Tourism & Food Services jobs in Brisbane QLD

1006 jobs
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Expiring in 3d

Chef

Cafe63 – Bundamba, QLD
Bundamba QLD 4304•Full time
KEY POINTS WE FOUND
  • Lead food preparation and cooking in a busy kitchen environment.
  • Design and update menus while managing food costs and supplier orders.
  • Supervise and train kitchen staff to ensure high-quality food production.
Posted 13d ago

Chef Wanted

NIMA ENTERPRISES PTY LTD
Everton Park QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes with consistency
  • Develop and contribute to seasonal menu updates
  • Maintain hygiene and safety standards in the kitchen
Posted 24d ago

Pastry Cook

Batch Cookie Bar
Brisbane CBD QLD•Full time
KEY POINTS WE FOUND
  • Join Batch Cookie Bar as a Pastry Cook in Brisbane.
  • Prepare and produce high-quality pastries and baked goods.
  • Maintain food safety and hygiene standards in a busy kitchen.
Posted 3d ago

Retail Manager

Sradha Pty Ltd
Browns Plains QLD 4118•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant including staffing and stock management.
  • Lead and motivate a team to deliver exceptional customer service.
  • Ensure compliance with food safety and operational standards.
Company Logo
Posted 3d ago

Catering Assistant - Wesley Gardens - Belrose NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a team dedicated to enriching residents'' lives through exceptional dining experiences.
  • Assist with food preparation and meal assembly while upholding food safety standards.
  • Work effectively as part of a team in a busy kitchen environment.
Company Logo
Posted 3d ago

Catering Assistant - Wesley Gardens - Belrose NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a team dedicated to enriching residents'' lives through exceptional dining experiences.
  • Assist with food preparation and meal assembly while upholding food safety standards.
  • Work effectively as part of a team in a busy kitchen environment.
Company Logo
Posted 3d ago

Catering Assistant - Wesley Gardens - Belrose NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a team dedicated to enriching residents'' lives through exceptional dining experiences.
  • Assist with food preparation and meal assembly while upholding food safety standards.
  • Work effectively as part of a team in a busy kitchen environment.
Company Logo
Posted 3d ago

Catering Assistant - Wesley Gardens - Belrose NSW

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a team dedicated to enriching residents' lives through exceptional dining experiences.
  • Assist with food preparation and meal assembly while upholding food safety standards.
  • Work effectively as part of a team in a busy kitchen environment.
+60d ago

Chef

Aroma Ascot Kitchen & Bar
Ascot QLD 4007•N/A
Posted 22d ago

Cleaning Operations Manager

MARIA Facility Service Trust
Carindale QLD 4152•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Manage and coordinate cleaning service operations across multiple client sites.
  • Supervise cleaning teams and maintain service quality.
  • Ensure compliance with workplace health and safety standards.
+60d ago

Diner Cook (Skating Rink)

Skate Paradise
Hillcrest QLD 4118•Casual/Holiday
$31/hr
Above avg
KEY POINTS WE FOUND
  • Join a fun and energetic team at Skate Paradise.
  • Prepare and serve a variety of food and beverages.
  • Ensure compliance with food safety standards.
Posted 46d ago

Chef

PARYAAD PTY LTD
Deception Bay QLD 4508•Full time
$78k - $83k
Above avg
Expiring today

CHEF

SGSP PTY LTD
Jindalee QLD 4074•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes to high standards.
  • Maintain food quality, hygiene, and kitchen safety.
  • Work efficiently as part of a professional kitchen team.
Expiring today

Chef

Private listing
Wellington Point QLD 4160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking a qualified and experienced Chef for a full-time position.
  • Responsible for preparing, cooking, and presenting dishes according to menu specifications.
  • Supervising kitchen staff and ensuring food safety and hygiene standards are met.
+60d ago

chef/cook

DOSAHUT MOUNT GRAVATT
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
  • Maintain consistency in food quality, taste, and presentation.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Cook

Burnside Snack Bar
Ormeau QLD 4208•Full time
$78k - $82k
Above avg
Expiring in 1d

Duty Manager

Brisbane Marriott Hotel
Brisbane QLD 4000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the hotel
  • Assist guests with check-in and departure processes
  • Handle complaints and resolve conflicts effectively
Expiring today

Restaurant Managers

CURLEWKAFE PTY LTD
Coochiemudlo Island QLD 4184•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Oversee the restaurant’s day-to-day operations to ensure smooth and efficient service.
  • Lead, supervise, and motivate restaurant staff to maintain high standards of performance.
  • Manage inventory, ordering, receiving, storage, and proper rotation of food and supplies.
+60d ago

Chef

Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Management of kitchen operations and staff
  • Development and planning of menus
  • Ensuring food quality, hygiene, and safety standards
Posted 15d ago

Cook

DAWG BOYS YAMANTO PTY LTD
Raceview QLD 4305•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items according to established recipes.
  • Operate commercial cooking equipment safely and efficiently.
  • Maintain a clean and hygienic kitchen environment.
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