Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,274 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,274 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 5567 jobs
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Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Join a busy beach front hospitality venue as a Full-Time Cook.
- Prepare and cook quality breakfast and lunch meals.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee all aspects of restaurant operations and lead the team.
- Ensure high standards of customer service and food quality.
- Monitor financial performance and manage inventory control.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
$75,000 – $80,000 per annum + superannuation.
Key points we found
- Seeking an experienced and passionate full-time Cook.
- Responsible for a wide range of kitchen operations including food preparation and cooking.
- Maintaining hygiene and food safety standards.
Posted 45d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted today
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality Indian dishes including curries, breads, and desserts.
- Collaborate with the team to develop menus and manage kitchen operations.
- Ensure compliance with health and safety regulations and train kitchen staff.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality seafood dishes and desserts.
- Oversee kitchen operations and manage junior staff.
- Develop new menu items and ensure compliance with food safety standards.
Posted 23d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy chocolate bar and café operation as a Chef.
- Responsible for daily kitchen operations and menu execution.
- Supervise and train kitchen staff while maintaining high food quality standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals to high standards.
- Assist in menu planning and maintain food quality.
- Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Malaysian and Chinese dishes.
- Ensure high quality and consistency in food preparation and presentation.
- Maintain hygiene and safety standards in the kitchen.
Posted 22d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency across all dishes served and manage kitchen workflow.
- Assist in supervising kitchen staff and maintaining food safety standards.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of seafood and other dishes to a high standard.
- Maintain food safety and hygiene standards in the kitchen.
- Support the training of junior kitchen staff and apprentices.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian dishes according to restaurant standards.
- Supervise kitchen operations and train kitchen staff.
- Manage stock control and ensure compliance with food safety regulations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items to company standards.
- Assist with menu planning and stock control.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$73,000 - $77,000
Above avg.
Key points we found
- Join a vibrant team at The Coffee Club Surfers Paradise as a Cook & Chef.
- Bring your culinary skills and experience to a busy café environment.
- Full-time position with a salary range of $73k to $77k plus super.
Posted 24d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Key points we found
- Prepare and present authentic Vietnamese dishes to a high standard.
- Oversee kitchen operations and manage kitchen staff.
- Ensure compliance with food safety and hygiene standards.
Posted 14d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including breads and pastries.
- Ensure compliance with food safety and hygiene standards.
- Assist in training and mentoring junior staff.
Posted 23d ago
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
- Lead meal preparation and cooking activities for the Café.
- Deliver training to Café Assistants in food safety and customer service.
- Maintain compliance with food safety standards and manage kitchen operations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
12% Superannuation
Key points we found
- Prepare and cook a variety of meals
- Maintain food quality and hygiene standards
- Assist with stock control and support junior kitchen staff
Posted 45d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
- …