Chef jobs in Australia
• The average pay for Chef jobs in Australia is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
• 922 companies are currently advertising Chef jobs in Australia including Compass Group, Domino's, Opal Healthcare, Banjo's Corporation and Frontline Recruitment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and BAKERY.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $120K per year.
• 922 companies are currently advertising Chef jobs in Australia including Compass Group, Domino's, Opal Healthcare, Banjo's Corporation and Frontline Recruitment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and BAKERY.
Showing 1 - 20 of 1198 jobs
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Posted 7d ago
Full time
·
Permanent
$79,500 - $80,500
Above avg.
Key points we found
- Oversee kitchen operations and prepare quality meals.
- Maintain high food safety and presentation standards.
- Plan menus and manage food supplies.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
+60d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Join a dynamic team in a fast-paced kitchen environment.
- Responsible for menu planning, food presentation, and staff supervision.
- Ensure high standards of food quality and safety.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and organise food preparation and cooking in a vibrant Indian restaurant.
- Ensure quality and authenticity of dishes while leading and mentoring kitchen staff.
- Manage menus, food costs, and maintain hygiene standards.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
+60d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Posted 22d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
+60d ago
$75,000 - $80,000
Above avg.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and supervise kitchen staff in a busy cafe environment.
- Ensure high quality and consistency of meals while complying with food safety standards.
- Collaborate with the head chef to develop new menu items and manage kitchen operations.
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes in accordance with established recipes and quality standards.
- Ensure meals are prepared consistently and presented to a high standard while maintaining food safety and hygiene.
- Work collaboratively with other kitchen staff to ensure efficient service during busy periods.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work with team members to run an efficient kitchen
- Bring creativity and enthusiasm to the role
Posted 54d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time
·
Permanent
$68,864
Above avg.
Key points we found
- Prepare and cook high-quality meals according to established recipes and standards.
- Manage kitchen equipment and maintain a safe and organized kitchen environment.
- Train and guide other kitchen staff and apprentices.
- …