Chef jobs in Auckland
• The average pay for Chef jobs in Auckland is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $94K per year.
• 8 companies are currently advertising Chef jobs in Auckland including Spotless, Summerset Retirement Villages, Hospoworld Resourcing, QT and Holey Moley.
• Top skills include KITCHEN, CHEF (ALL), STRONG WORK ETHIC, TIME MANAGEMENT and STRONG COMMUNICATION SKILLS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $94K per year.
• 8 companies are currently advertising Chef jobs in Auckland including Spotless, Summerset Retirement Villages, Hospoworld Resourcing, QT and Holey Moley.
• Top skills include KITCHEN, CHEF (ALL), STRONG WORK ETHIC, TIME MANAGEMENT and STRONG COMMUNICATION SKILLS.
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Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$49k - $63k
Pay information not disclosed by advertiser
Key points we found
- Assist in the day-to-day operations of the venue
- Prepare and serve high-quality drinks
- Support staff in delivering outstanding customer service
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations for a new restaurant opening.
- Oversee food preparation, quality, and hygiene standards.
- Mentor and support kitchen staff to ensure high performance.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$110k - $130k
$110,000 - $130,000
Key points we found
- Lead the kitchen team in a premium dining environment
- Maintain high food standards and manage kitchen operations
- Develop and mentor kitchen staff to deliver exceptional dining experiences
Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$51k - $55k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team as a Demi Chef at Oaks Wellington Hotel.
- Assist in the preparation and presentation of high-quality meals.
- Maintain food safety and hygiene standards while contributing to effective kitchen operations.