Chef jobs in Adelaide SA
• The average pay for Chef jobs in Adelaide SA is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 40 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and ACCOR.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 40 companies are currently advertising Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and ACCOR.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
Showing 1 - 20 of 178 jobs
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Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $79k
Pay information not disclosed by advertiser
Key points we found
- Qualified Chefs required for a vibrant restaurant in Elizabeth, SA.
- Responsible for high quality food production and presentation.
- Must be reliable, passionate, and creative with excellent kitchen skills.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Munich Cafe and Restaurant.
- Showcase your culinary skills in a fun and stylish atmosphere.
- Prepare and present authentic European cuisine.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
AP-13337
Key points we found
- Support the Head Chef in daily kitchen operations.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute to menu development and staff training.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Coordinate and support kitchen staff for efficient operations.
- Prepare and cook menu items according to established recipes.
- Uphold high standards of food presentation and safety regulations.
Posted 1d ago
Full time
·
Permanent
$77,000 - $87,000
Above avg.
excluding super
Key points we found
- Prepare and cook menu items to a high standard.
- Maintain a clean and organised workspace.
- Support the team during busy service periods.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and prepare high-quality dishes.
- Plan and contribute to menu development and supervise kitchen staff.
- Ensure compliance with food safety regulations and maintain hygiene standards.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals while ensuring compliance with hygiene regulations.
- Recruit and train new staff, overseeing food quality and preparation.
- Create menus and manage food supply orders.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of traditional Indian dishes to high standards.
- Plan menus, estimate food and labour costs, and order supplies.
- Maintain a clean and organized kitchen while adhering to food safety standards.
Posted 1d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a popular Indian restaurant in West Richmond as a Chef.
- Lead a dynamic kitchen team to deliver high-quality Indian cuisine.
- Manage kitchen operations including menu planning and food safety.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook Mexican street-style dishes with speed and consistency.
- Assist with menu development and maintain high standards of food safety.
- Support and guide junior kitchen staff in a fast-paced environment.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
Posted 38d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 38d ago
Full time
·
Permanent
$79,000
Above avg.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
Posted 4d ago
Full time
·
Permanent
$77,000
Annual Pay $ 77,000 + Superannuation
Key points we found
- Seeking a dynamic and creative Head Chef for full-time position.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Requires relevant trade qualification and a minimum of 3 years' experience.
- …