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Hospitality, Tourism & Food Services jobs in Adelaide SA

• The average pay for Hospo, Tourism & Food Services jobs in Adelaide SA is $55K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $141K per year.
134 companies are currently advertising Hospo, Tourism & Food Services jobs in Adelaide SA including Hungry Jacks, SkyCity Entertainment Group, ACCOR, Frontline Recruitment Group and McDonalds.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, OPERATIONS and LEADERSHIP.
Showing 1 - 20 of 346 jobs
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Expired +60d ago
Full time · Permanent
$75,000 - $79,000 Above avg.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Coordinate and support kitchen staff for efficient operations.
  • Prepare and cook menu items according to established recipes.
  • Uphold high standards of food presentation and safety regulations.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

AP-13337

Key points we found

  • Support the Head Chef in daily kitchen operations.
  • Manage kitchen staff and ensure food quality and safety standards.
  • Contribute to menu development and staff training.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at The Munich Cafe and Restaurant.
  • Showcase your culinary skills in a fun and stylish atmosphere.
  • Prepare and present authentic European cuisine.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$75k - $79k

Pay information not disclosed by advertiser

Key points we found

  • Qualified Chefs required for a vibrant restaurant in Elizabeth, SA.
  • Responsible for high quality food production and presentation.
  • Must be reliable, passionate, and creative with excellent kitchen skills.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead kitchen operations and manage the preparation of exceptional dishes.
  • Supervise kitchen staff to ensure efficient execution of daily kitchen operations.
  • Train and mentor junior kitchen staff, fostering a positive work environment.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook authentic North Indian dishes.
  • Maintain food quality, hygiene, and safety standards.
  • Assist with food prep and daily kitchen operations.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals while ensuring compliance with hygiene regulations.
  • Recruit and train new staff, overseeing food quality and preparation.
  • Create menus and manage food supply orders.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead kitchen operations and prepare high-quality dishes.
  • Plan and contribute to menu development and supervise kitchen staff.
  • Ensure compliance with food safety regulations and maintain hygiene standards.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of traditional Indian dishes to high standards.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Maintain a clean and organized kitchen while adhering to food safety standards.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Work closely with management and kitchen team to deliver high-quality dishes
  • Responsible for food preparation and maintaining kitchen standards
  • Ensure consistency across all meals
Posted 31d ago
Full time · Permanent
$79,000 Above avg.

Key points we found

  • Join a community-focused Mexican restaurant as a Cook.
  • Prepare and cook authentic Mexican dishes from scratch.
  • Assist in maintaining kitchen standards and supporting junior staff.
Posted 31d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Monitor quality of dishes during preparation and presentation.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Ensure compliance with food hygiene regulations and provide training to staff.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook Mexican street-style dishes with speed and consistency.
  • Assist with menu development and maintain high standards of food safety.
  • Support and guide junior kitchen staff in a fast-paced environment.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the café and restaurant.
  • Manage staff hiring, training, and performance.
  • Ensure excellent customer service and financial management.
Posted 12d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
Posted 55d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
  • Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
  • Ensure compliance with Australian food safety and hygiene regulations.
Posted 12d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
Expiring in 2d
Full time · Permanent
$70,000 - $80,000 Above avg.

CA-4569

Key points we found

  • Join a vibrant kitchen team at Zeea''s Eatery.
  • Prepare high-quality Italian-inspired dishes using local produce.
  • Collaborate with culinary leadership to maintain food standards.