Hospitality, Tourism & Food Services jobs in Adelaide SA
• The average pay for Hospo, Tourism & Food Services jobs in Adelaide SA is $55K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $141K per year.
• 134 companies are currently advertising Hospo, Tourism & Food Services jobs in Adelaide SA including Hungry Jacks, SkyCity Entertainment Group, ACCOR, Frontline Recruitment Group and McDonalds.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, OPERATIONS and LEADERSHIP.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $141K per year.
• 134 companies are currently advertising Hospo, Tourism & Food Services jobs in Adelaide SA including Hungry Jacks, SkyCity Entertainment Group, ACCOR, Frontline Recruitment Group and McDonalds.
• Top skills include KITCHEN, TIME MANAGEMENT, MANAGEMENT, OPERATIONS and LEADERSHIP.
Showing 1 - 20 of 508 jobs
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Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a popular Indian restaurant in West Richmond as a Chef.
- Lead a dynamic kitchen team to deliver high-quality Indian cuisine.
- Manage kitchen operations including menu planning and food safety.
Posted 52d ago
Full time
·
Permanent
$79,000
Above avg.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
Posted 8d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a popular plant-based café and restaurant.
- Oversee food preparation and cooking operations while ensuring quality and consistency.
- Lead and motivate the kitchen staff in delivering high-quality vegan cuisine.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, book, and coordinate tailored travel arrangements for clients.
- Provide expert advice on destinations, itineraries, and travel products.
- Maintain strong client relationships to encourage repeat business.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 15d ago
Full time
·
Permanent
$68,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes according to established recipes.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with the kitchen team to maintain efficiency and quality.
Posted 52d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Asian and hotpot-style dishes.
- Ensure meals are prepared and served in a timely manner to maintain freshness.
- Supervise, train and support junior kitchen staff where required.
Posted 15d ago
Full time
·
Permanent
$68,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service and customer satisfaction.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Drive marketing initiatives and monitor financial performance for business growth.
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to established recipes and menus.
- Maintain cleanliness and organisation of the kitchen and food storage areas.
- Ensure food safety and hygiene standards are always followed.
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Create authentic Japanese cuisine including sushi and sashimi.
- Manage kitchen operations and supervise kitchen staff.
- Ensure high standards of food quality and presentation.
Posted 33d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 18d ago
Full time
·
Permanent
$77,000
Annual Pay $ 77,000 + Superannuation
Key points we found
- Seeking a dynamic and creative Head Chef for full-time position.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Requires relevant trade qualification and a minimum of 3 years'' experience.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
Posted 33d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of café-style meals.
- Ensure compliance with food safety and hygiene regulations.
- Work collaboratively with kitchen and front-of-house staff.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Indian dishes.
- Collaborate on menu development and seasonal specials.
- Maintain food safety and kitchen cleanliness standards.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Contribute to menu planning and development.
- Ensure compliance with food safety regulations and hygiene standards.
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