Hospitality, Tourism & Food Services jobs in Adelaide SA
331 jobs
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Posted today
Chef
SkillQuest
West Beach SA 5024•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a busy coastal hospitality venue.
- Prepare and deliver high-quality meals while maintaining cooking standards.
- Contribute to menu development and oversee kitchen operations.
Posted today
Restaurant Manager
Ghan Kebab House
Kilburn SA 5084•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations and manage staff.
- Ensure compliance with food safety and workplace regulations.
- Develop staff rosters and coordinate work schedules.
Posted 8d ago
Comis Chef
Mercato
North Adelaide SA 5006•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.
Posted 16d ago
RESTAURANT MANAGER
CAFE BRUNELLI
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted 24d ago
Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 24d ago
Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 24d ago
Restaurant Manager
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring efficient service.
- Lead and support front-of-house staff while maintaining high customer service standards.
- Manage stock requirements and ensure compliance with food safety and hygiene standards.
Posted 23d ago
CHEF/COOK
OMNI EVENTS PTY LTD
Hindmarsh SA 5007•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to menu specifications.
- Maintain food hygiene and safety standards.
- Collaborate with kitchen and front-of-house staff for smooth operations.
Posted 1d ago
Chef
Private listing
Stirling SA 5152•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in a busy kitchen environment.
- Supervise kitchen operations and maintain food safety standards.
- Contribute to menu development and manage stock and ingredient requirements.
Posted 1d ago
Chef
The Local Plate SA
Mount Barker SA 5251•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality meals and maintain food standards.
- Supervise and train kitchen staff while managing kitchen operations.
- Ensure compliance with food safety and hygiene standards.
Expiring in 4d
Chef
Private listing
Modbury SA 5092•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Lead a dynamic kitchen team in a busy Indian restaurant.
- Prepare and cook a variety of authentic Indian dishes.
- Oversee kitchen operations, food preparation, and menu planning.
Posted 9d ago
Restaurant Manager
SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
+60d ago
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants
Clearview SA 5085•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
Posted 24d ago
Restaurant Manager
Private listing
Henley Beach SA 5022•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and coordinate efficient service across dine-in and takeaway functions.
- Supervise and support front-of-house employees, including preparing rosters, allocating duties, training staff and monitoring performance.
- Maintain a high level of customer service and ensure guests receive an enjoyable and professional dining experience.
Posted 9d ago
CHEF DE PARTE
G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian dishes to a high standard.
- Ensure food presentation aligns with brand quality standards.
- Collaborate with the team to provide an exceptional dining experience.
+60d ago
Chef & Cook
Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
Expiring in 4d
Cook
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Ensure high standards of food quality and presentation.
- Adhere to food safety and hygiene requirements.
Posted 24d ago
Full-time TANDOORI AND CURRY CHEF
Aldinga Bay Cafe
Aldinga SA 5173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the day-to-day running of the kitchen and manage kitchen operations.
- Prepare and cook Tandoori and curry dishes while ensuring quality and hygiene standards.
- Supervise and train junior staff and apprentices in cooking procedures.
Posted 2d ago
Cook
H & F Najjar Pty Ltd
Broadview SA 5083•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present meals according to established recipes and service standards.
- Maintain high standards of food quality, cleanliness, and customer satisfaction.
- Assist with training and guidance of junior kitchen staff.
Posted 3d ago
Chef
Ambrosinis Restaurant
Norwood SA 5067•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Northern Italian dishes.
- Manage stock and support daily kitchen operations.
- Recruit, train, and supervise kitchen staff.