Restaurant Management jobs in Adelaide Hills SA
• The average pay for Restaurant Management jobs in Adelaide Hills SA is $49K per year.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $53K per year.
• Top skills include CUSTOMER SERVICE, FOOD PREPARATION and TEAMWORK.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $53K per year.
• Top skills include CUSTOMER SERVICE, FOOD PREPARATION and TEAMWORK.
Showing 1 - 20 of 4309 jobs
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Posted today
Full time
·
Permanent
$79,499
Plus Super
Key points we found
- Full-time position in irrigation design team
- Independently design irrigation systems for various projects
- Produce detailed design drawings and manage multiple projects
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
Posted 1d ago
Full time
·
Temporary
$91,565 - $110,052
Above avg.
AHP2 / PO2 ($91,565 - $110,052) p.a. + 12% super
Key points we found
- Inspire best practice and mentor professionals in kinship care.
- Lead service improvements to strengthen kinship care outcomes for children.
- Collaborate with stakeholders to enhance kinship placements.
Posted today
Full time
·
Permanent
$73,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Shanxi and Northern Chinese dishes.
- Supervise kitchen assistants and maintain food safety standards.
- Assist with menu planning and accommodate dietary requirements.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
AP-13889
Key points we found
- Inspect incoming fruit and vegetables for quality and compliance
- Develop and monitor quality control procedures
- Ensure hygiene standards and manage non-conforming products
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare authentic North and South Indian vegetarian cuisine.
- Maintain high standards of food quality, presentation, hygiene and customer satisfaction.
- Provide guidance and training to kitchen staff and apprentice cooks.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 24d ago
Full time
·
Permanent
$78,000 - $90,000
plus superannuation
Key points we found
- Assist in the planning and organization of various projects.
- Interpret architectural plans and ensure compliance with industry standards.
- Generate sketches and drawings under the guidance of senior team members.
Posted 23d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Develop and maintain software applications and digital platforms for the College.
- Collaborate with engineering, product, and support teams to enhance software delivery.
- Conduct testing, debugging, and provide technical guidance for software design proposals.
Posted 24d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Deliver high-quality business and taxation services to clients.
- Prepare and review financial statements and income tax returns.
- Liaise with external stakeholders and assist clients with compliance matters.
Posted 9d ago
Full time
·
Permanent
$80,000 - $88,000
Key points we found
- Install new ducted and wall split AC systems in residential and light commercial properties.
- Liaise with customers and builders to ensure projects run smoothly and on time.
- Work according to industry and WHS&E standards.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the Domino''s Pizza franchise store.
- Manage staff performance and ensure compliance with operational standards.
- Achieve sales and profitability targets while delivering exceptional customer service.
Posted 9d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a wide range of Mexican dishes and specialty menu items.
- Manage kitchen operations and maintain food quality standards during service periods.
- Lead and train kitchen staff while ensuring compliance with food safety regulations.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage daily retail and restaurant operations ensuring efficient customer service.
- Recruit, train, and supervise staff while maintaining high standards of service.
- Monitor sales performance and implement strategies to maximise profitability.
Posted 23d ago
Full time
·
Permanent
$67,000 - $87,000
Key points we found
- Support the design and delivery of solar PV projects across various applications.
- Coordinate with teams to resolve technical issues and ensure compliance with standards.
- Provide technical support throughout the project lifecycle from design to handover.
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook quality dishes in a busy restaurant environment.
- Support daily kitchen operations and maintain food safety standards.
- Assist with menu planning and kitchen workflow.
Posted 9d ago
Full time
·
Permanent
$79,500 - $82,000
Key points we found
- Prepare detailed architectural drawings and specifications for residential projects.
- Liaise with clients and professionals to translate design concepts into technical drawings.
- Ensure compliance with building regulations and standards.
Posted 23d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Join a growing team as a full-time Chef.
- Involve in menu preparation, stock management, and training kitchen staff.
- Ensure food safety standards and quality are met.
- …