Healthcare & Medical jobs
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Posted 22d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Italian dishes.
- Maintain food quality, hygiene, and safety standards.
- Supervise kitchen staff and manage stock levels.
Posted 21d ago
FLOOR FINISHER
TT68 HOLDINGS PTY LTD
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare timber flooring surfaces for sanding and finishing.
- Operate specialised floor sanding and polishing machinery.
- Inspect and ensure quality of completed flooring work.
Posted 21d ago
Chef
THE PONTIAN CLUB PTY LTD
Collingwood VIC 3066•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Greek and contemporary dishes according to menu requirements.
- Maintain consistent standards of food quality, presentation, and food safety.
- Collaborate with kitchen and front-of-house staff for efficient service.
Posted 8d ago
COOK
Blackline Retail Investments Pty Ltd. T/A Smashed Society
Dayton WA 6055•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a full-time cook for a growing hospitality business.
- Responsible for cooking dishes, maintaining hygiene, and ensuring food safety standards.
- Assist in menu planning and managing stock inventory.
Expiring today
Motor Mechanic
Nova Auto Innovations
Charlestown NSW 2290•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults in motor vehicles.
- Conduct routine servicing and maintenance and repair defective components.
- Maintain accurate service records and ensure compliance with safety requirements.
Posted 7d ago
Excavator Combo Operator
Big Boss Concreting Pty Ltd
Marsden QLD 4132•Full time
~$69k - $89k(Estimated)
KEY POINTS WE FOUND
- Operate 6T Kobelco Excavator and Posi Track
- Assist concreting crews with earthworks and site preparation
- Maintain machinery and ensure safety on site
Posted today
Full-Time Restaurant Manager Required
Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef
Posted 22d ago
Chef
frenchies bistro and brewery
Rosebery NSW 2018•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus considering customer demand and food trends.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare and cook a wide range of dishes to established recipes and quality standards.
Posted 22d ago
Taxation Accountant
LSM & CO
Prospect SA 5082•Full time
$75k - $85k
KEY POINTS WE FOUND
- Manage taxation compliance and prepare tax returns for various entities.
- Provide tax advisory support and ensure compliance with Australian taxation laws.
- Maintain accurate financial records and assist clients with tax planning strategies.
Posted 22d ago
CHILD CARE WORKER
Leeton Kids Pty Ltd
Leeton NSW 2705•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Join a new long day care facility in Leeton NSW.
- Provide quality care and education to children aged 0-5.
- Work in a supportive environment that values staff and families.
Posted 22d ago
Residential Care Officer
Concept Care Disability Solutions Pty Ltd
Sydney NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Provide skilled residential care and support to NDIS participants.
- Collaborate with a multidisciplinary team to ensure participant wellbeing.
- Assist participants in developing independent living skills.
Posted 8d ago
Facility Supervisor
Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
- Supervise daily grading and packing activities for berries.
- Allocate resources and train personnel in the facility.
- Ensure product quality and efficient flow through the facility.
Posted 7d ago
Chef
Bean & Base
North Geelong VIC 3215•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day food production and menu development.
- Ensure high-quality dishes through monitoring and preparation.
- Train kitchen staff and enforce food hygiene regulations.
Posted 7d ago
Chef De Partie
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage an assigned section of the kitchen and ensure food is prepared to high standards.
- Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
- Maintain hygiene and safety standards while minimising food wastage.
Posted 22d ago
Registered Nurse (Aged Care)
Blu Dawn Holdings Pty Ltd.
Lockleys SA 5032•Full time
$85k - $100k
Posted 14d ago
Plasterer & Concrete Patcher
New Age Contracting Pty Ltd
Wetherill Park NSW 2164•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Looking for a dedicated and hardworking Plasterer & Concrete Patcher.
- Must have at least 1 year full-time experience in a similar position.
- Required to hold a White card and a driver's licence.
Posted 7d ago
Motor Mechanic
OC Car Pty Ltd
Rutherford NSW 2320•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair faults in motor vehicles
- Perform routine maintenance and service operations
- Ensure compliance with pollution regulations and safety standards
Posted 7d ago
Indian chef
Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
- Prepare and cook a variety of Indian and Thai-inspired dishes.
- Ensure high standards of food safety and hygiene.
Posted 7d ago
Fishing Crew
NVM Services
Port Broughton SA 5522•Full time
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry.
- Candidates must have relevant experience and appropriate licenses.
- Salary negotiable based on qualifications and experience.
Posted 14d ago
Breakfast Chef
Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team in creating Mediterranean-inspired dishes.
- Manage kitchen operations, including inventory and food safety.
- Mentor and train staff while ensuring high standards of quality.