Education, Training & Childcare jobs
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Posted 16d ago
ICT Business Analyst
Private listing
North Hobart TAS 7000•Full time
$90k - $105k
KEY POINTS WE FOUND
- Join a creative tech team as an ICT Business Analyst.
- Bridge business needs and technical delivery to support global growth.
- Manage end-to-end requirements for system builds and API integrations.
Posted 23d ago
Chef/Cook/Restaurant Manager
HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.

Expiring today
Chef
Next Gen Talent
North Parramatta NSW 2151•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food with a fusion of Indian and Mexican flavours.
- Manage kitchen operations, including staff training, stock management, and food safety regulations.
- Prepare and cook food to a consistent standard while ensuring quality and presentation.
Expiring today
ICT Systems Support Officer
Nithi College Pty Ltd t/a Illoura College
Cannington WA 6107•Full time
$80k - $85k
KEY POINTS WE FOUND
- Provide technical support and maintain the College’s ICT environment.
- Resolve technical issues promptly to minimise disruption to students and staff.
- Support and maintain the College''s network of computers and ICT equipment.
Posted today
Chef
MR L’S Bar & Restaurant | South Yarra
South Yarra VIC 3141•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
- Plan menus and oversee food production for à la carte service and functions.
- Ensure high-quality dishes and compliance with food safety standards.
Expiring today
Cook
Fat Tony's Pizza & Pasta
Hammondville NSW 2170•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to recipes and standards.
- Ensure food safety and cleanliness in the kitchen.
- Assist with stock control and minimise food wastage.
Posted 24d ago
Chef & Cook
Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Assist in preparation and cooking of various dishes across multiple kitchens.
- Maintain high-quality standards and adhere to recipes and food safety regulations.
- Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Posted today
Marketing Specialist
All About Media Pty Ltd
Parramatta NSW 2150•Full time
$80k - $85k
KEY POINTS WE FOUND
- Conduct market research and analyse consumer trends to identify opportunities.
- Develop and implement marketing strategies to support business growth.
- Plan and manage advertising campaigns to increase brand awareness.
Posted 16d ago
Engineering Technologist
Private listing
Hume ACT 2620•Full time
$85k - $95k
KEY POINTS WE FOUND
- Verify and sign off the dimensional accuracy of erected light-gauge steel structures.
- Conduct acceptance inspections and document findings against standards and specifications.
- Act as the technical liaison between site, design, and production teams.
Posted today
Retail Store Manager
Manesh Group
Palm Cove QLD 4879•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the supermarket
- Lead and develop a high-performing team
- Ensure excellent customer service and store standards
Posted today
Architectural Draftsperson (ANZSCO Code: ******)
Khaira Consult at Gilcrest Pty Ltd
South Perth WA 6151•Full time
$75k - $80k
Posted 8d ago
Contract Administrator
Pane e Pizzico Pty Ltd
Essendon VIC 3040•Full time
$90k - $100k
KEY POINTS WE FOUND
- Responsible for day-to-day administration of supplier and operational service contracts.
- Prepare and review supplier agreements and administer wholesale customer agreements.
- Coordinate contract renewals, amendments, and monitor performance against obligations.
Posted today
Heritage Advisor
Extent Heritage Pty Ltd
Adelaide SA 5000•Full time
$80k - $95k
Posted 15d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.

+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted today
Contract Administrator
Seven Corp on behalf of All Ranks Events Pty Ltd
Rockdale NSW 2216•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee administration and compliance of service contracts.
- Draft, review, and negotiate client contracts and agreements.
- Ensure compliance with Workplace Health & Safety standards.
Posted today
Contract Administrator
ABC Building Supplies SA Pty Ltd
Albert Park SA 5014•Full time
$85k - $105k
KEY POINTS WE FOUND
- Support the preparation and administration of commercial contracts.
- Review and negotiate contractual terms and amendments.
- Monitor compliance with contractual obligations and maintain accurate records.

Posted 24d ago
Fitter & Metal Fabricator / Boilermaker
maali mech
Newman WA 6753•Full time
$80k - $100k
KEY POINTS WE FOUND
- Join a team as a Fitter and Metal Fabricator/Boilermaker.
- Perform maintenance and repairs on mining and construction equipment.
- Work in a supportive and safety-focused environment.
Posted 23d ago
Office Manager
Fast Track Consultancy
Harris Park NSW 2150•Full time
KEY POINTS WE FOUND
- Manage day-to-day office operations and administrative functions.
- Coordinate staff workflows and monitor performance.
- Ensure compliance with workplace health and safety requirements.
Posted 8d ago
Cook (Chinese Cuisine)
Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese dishes using specific cooking methods.
- Control cooking temperatures, seasoning, and presentation for consistent food quality.
- Assist with menu planning and provide guidance on Chinese food preparation techniques.