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Education, Training & Childcare jobs

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Posted 16d ago

ICT Business Analyst

Private listing
North Hobart TAS 7000•Full time
$90k - $105k
KEY POINTS WE FOUND
  • Join a creative tech team as an ICT Business Analyst.
  • Bridge business needs and technical delivery to support global growth.
  • Manage end-to-end requirements for system builds and API integrations.
Posted 23d ago

Chef/Cook/Restaurant Manager

HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety standards.
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Expiring today

Chef

Next Gen Talent
North Parramatta NSW 2151•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of food with a fusion of Indian and Mexican flavours.
  • Manage kitchen operations, including staff training, stock management, and food safety regulations.
  • Prepare and cook food to a consistent standard while ensuring quality and presentation.
Expiring today

ICT Systems Support Officer

Nithi College Pty Ltd t/a Illoura College
Cannington WA 6107•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Provide technical support and maintain the College’s ICT environment.
  • Resolve technical issues promptly to minimise disruption to students and staff.
  • Support and maintain the College''s network of computers and ICT equipment.
Posted today

Chef

MR L’S Bar & Restaurant | South Yarra
South Yarra VIC 3141•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
  • Plan menus and oversee food production for à la carte service and functions.
  • Ensure high-quality dishes and compliance with food safety standards.
Expiring today

Cook

Fat Tony's Pizza & Pasta
Hammondville NSW 2170•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes according to recipes and standards.
  • Ensure food safety and cleanliness in the kitchen.
  • Assist with stock control and minimise food wastage.
Posted 24d ago

Chef & Cook

Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Assist in preparation and cooking of various dishes across multiple kitchens.
  • Maintain high-quality standards and adhere to recipes and food safety regulations.
  • Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Posted today

Marketing Specialist

All About Media Pty Ltd
Parramatta NSW 2150•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Conduct market research and analyse consumer trends to identify opportunities.
  • Develop and implement marketing strategies to support business growth.
  • Plan and manage advertising campaigns to increase brand awareness.
Posted 16d ago

Engineering Technologist

Private listing
Hume ACT 2620•Full time
$85k - $95k
KEY POINTS WE FOUND
  • Verify and sign off the dimensional accuracy of erected light-gauge steel structures.
  • Conduct acceptance inspections and document findings against standards and specifications.
  • Act as the technical liaison between site, design, and production teams.
Posted today

Retail Store Manager

Manesh Group
Palm Cove QLD 4879•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of the supermarket
  • Lead and develop a high-performing team
  • Ensure excellent customer service and store standards
Posted today

Architectural Draftsperson (ANZSCO Code: ******)

Khaira Consult at Gilcrest Pty Ltd
South Perth WA 6151•Full time
$75k - $80k
Posted 8d ago

Contract Administrator

Pane e Pizzico Pty Ltd
Essendon VIC 3040•Full time
$90k - $100k
KEY POINTS WE FOUND
  • Responsible for day-to-day administration of supplier and operational service contracts.
  • Prepare and review supplier agreements and administer wholesale customer agreements.
  • Coordinate contract renewals, amendments, and monitor performance against obligations.
Posted today

Heritage Advisor

Extent Heritage Pty Ltd
Adelaide SA 5000•Full time
$80k - $95k
Posted 15d ago

Head Cook

Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook delicious meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
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+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted today

Contract Administrator

Seven Corp on behalf of All Ranks Events Pty Ltd
Rockdale NSW 2216•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Oversee administration and compliance of service contracts.
  • Draft, review, and negotiate client contracts and agreements.
  • Ensure compliance with Workplace Health & Safety standards.
Posted today

Contract Administrator

ABC Building Supplies SA Pty Ltd
Albert Park SA 5014•Full time
$85k - $105k
KEY POINTS WE FOUND
  • Support the preparation and administration of commercial contracts.
  • Review and negotiate contractual terms and amendments.
  • Monitor compliance with contractual obligations and maintain accurate records.
Company Logo
Posted 24d ago

Fitter & Metal Fabricator / Boilermaker

maali mech
Newman WA 6753•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Join a team as a Fitter and Metal Fabricator/Boilermaker.
  • Perform maintenance and repairs on mining and construction equipment.
  • Work in a supportive and safety-focused environment.
Posted 23d ago

Office Manager

Fast Track Consultancy
Harris Park NSW 2150•Full time
KEY POINTS WE FOUND
  • Manage day-to-day office operations and administrative functions.
  • Coordinate staff workflows and monitor performance.
  • Ensure compliance with workplace health and safety requirements.
Posted 8d ago

Cook (Chinese Cuisine)

Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes using specific cooking methods.
  • Control cooking temperatures, seasoning, and presentation for consistent food quality.
  • Assist with menu planning and provide guidance on Chinese food preparation techniques.
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