Customer Service jobs in Port Lincoln SA 5606
• The average pay for Customer Service jobs in Port Lincoln SA 5606 is $13 per year.
• Entry-level positions start at $12 per year, while the most experienced workers can earn up to $15 per year.
• Top skills include EXCELLENT COMMUNICATION SKILLS, CUSTOMER SERVICE, CASH HANDLING and FOOD SAFETY.
• Entry-level positions start at $12 per year, while the most experienced workers can earn up to $15 per year.
• Top skills include EXCELLENT COMMUNICATION SKILLS, CUSTOMER SERVICE, CASH HANDLING and FOOD SAFETY.
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Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist in managing customer service operations
- Supervise staff and ensure excellent customer service
- Tailor service and product offerings to meet local customer needs
Posted 12d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$70k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional customer service to enhance customer loyalty.
- Promote products and manage point of sale operations.
- Maintain store presentation and ensure safety standards.
+60d ago
Casual/Holiday
·
Temporary
Similar jobs pay
~$63k - $64k
Pay information not disclosed by advertiser
Key points we found
- Provide essential support services across catering and utility areas.
- Assist with meal preparation, cleaning, and laundry duties.
- Work collaboratively within a team to ensure patient wellbeing.
+60d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$59k - $75k pro rata
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional face-to-face customer service in branch environments.
- Assist customers with everyday banking enquiries and transactions.
- Support branch operations in small teams and maintain compliance with banking policies.
+60d ago
Casual/Holiday
·
Temporary
Similar jobs pay
~$63k - $64k
Pay information not disclosed by advertiser
Key points we found
- Provide cleaning, housekeeping, and laundry services across the health service.
- Assist with food preparation, plating, delivery, and basic catering duties.
- Maintain infection control, food safety, and workplace safety standards.