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Inbound And Outbound jobs in VIC

• The average pay for Inbound And Outbound jobs in VIC is $118K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $184K per year.
4 companies are currently advertising Inbound And Outbound jobs in VIC including Capgemini, Talent International, Linfox and Uniting.
• Top skills include INBOUND AND OUTBOUND, OPERATIONS, CONTINUOUS IMPROVEMENT, FRAMEWORKS and INFORMATION SECURITY.
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Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted 3d ago
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Join a growing company specializing in residential and commercial painting services.
  • Deliver high-quality workmanship across a range of projects.
  • Conduct repairs and touch-ups on residential and commercial properties.
Posted 3d ago
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Focus on mechanical design and product development within a manufacturing environment.
  • Analyse and improve mechanical engineering technologies and systems.
  • Support project planning and ensure compliance with Australian Standards.
Posted 3d ago
Full time · Permanent
$76,515 - $77,000 Above avg.

Key points we found

  • Join a vibrant Docklands cafe as a Cook.
  • Prepare and cook premium Mexican-inspired dishes.
  • Work Monday to Friday with no weekends or public holidays.
Expired 1d ago
Full time · Permanent
$95,000 - $110,000

Key points we found

  • Support installation, commissioning, and maintenance of automated warehouse systems.
  • Perform diagnostics and maintenance on Witron automated systems.
  • Interpret engineering drawings and ensure compliance with safety standards.
Posted 24d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan, prepare, and cook a variety of dishes according to the menu and customer preferences.
  • Oversee daily kitchen operations, ensuring efficiency and adherence to safety and hygiene standards.
  • Supervise and train kitchen staff, fostering a collaborative and productive work environment.
Posted 17d ago
Full time · Permanent
$69,000 Above avg.

Key points we found

  • Operate and maintain dairy milking systems and equipment.
  • Monitor livestock health and maintain accurate farm records.
  • Collaborate with team members to ensure smooth daily operations.
Expired 1d ago
Full time · Contract
$70,000 - $80,000 Above avg.

Minimum 2 years Japanese food experience

Key points we found

  • Prepare and cook a variety of Japanese dishes
  • Maintain high standards of food quality and hygiene
  • Assist with menu planning and food preparation
Expired 1d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook menu items in accordance with venue standards.
  • Ensure consistent food quality, portion control, and presentation.
  • Maintain a clean, safe, and organised kitchen environment.
Posted 39d ago
Full time · Permanent
$150,000 - $200,000 Above avg.

Key points we found

  • Manage a portfolio of Mid-Market & Corporate clients generating significant income.
  • Develop relationships with insurance carriers to deliver superior outcomes for clients.
  • Provide high-level support to team members and ensure timely service delivery.
Expired 1d ago
Full time · Permanent
$78,000 - $82,000

Key points we found

  • Lead a team to meet production and safety objectives.
  • Coordinate activities and ensure efficient production processes.
  • Train team members and manage material flow.
Posted 25d ago
Full time · Permanent
$76,515

Key points we found

  • Prepare monthly financial statements and management reports.
  • Manage client finance-related queries and ensure prompt resolution.
  • Assist in the preparation of reports for financial statements and audits.
Posted 31d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare high-quality dishes and set up menus.
  • Delegate tasks to kitchen staff and ensure timely meal preparation.
  • Ensure compliance with health and safety regulations.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organisation of the kitchen and workstations.
  • Ensure compliance with food safety and hygiene regulations.
Posted 10d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a successful business in metal fabrication
  • Interpret technical plans and perform various welding processes
  • Work in a cohesive team environment with a focus on safety
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking skilled and passionate Chefs and Cooks for a busy commercial kitchen.
  • Responsible for food preparation, cooking, and ensuring smooth kitchen operations.
  • Must comply with health, safety, and food hygiene standards.
Expired 1d ago
Full time · Permanent
$60,000 - $80,000

Key points we found

  • Draft landscape concept plans and develop plans using software tools.
  • Compile tender documents and maintain follow-up systems.
  • Conduct environmental impact assessments and advise on conservation matters.
Posted 10d ago
Full time · Permanent
$76,000 - $85,000

CA-4617

Key points we found

  • Perform skilled carpentry duties in line with project requirements
  • Work on prestigious architectural projects
  • Ensure efficiency, quality, and adherence to workplace health and safety
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and bake a variety of bread and bakery products according to established recipes.
  • Ensure all baked products meet quality standards for texture and appearance.
  • Maintain compliance with food safety and hygiene standards.
Posted 24d ago
Full time · Permanent
$76,500 - $82,000 Above avg.

Key points we found

  • Craft delicious breads, pastries, and other baked goods.
  • Maintain high quality standards for taste, texture, and presentation.
  • Collaborate with the team to develop new recipes and improve existing products.