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Hudson Head Office Sydney Service Coordinator jobs

106818 jobs
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Posted 7d ago

COOK

Site Projects Group Pty Ltd t/a SPG Camps
Newman WA 6753•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a kitchen team as a Cook at SPG Camps.
  • Prepare high-quality meals and maintain food safety standards.
  • Assist in managing stock inventory and designing daily special menus.
+60d ago

ICT Business Analyst (English & Spanish)

Corvana Pty Ltd
Melbourne VIC•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Collaborate with clients to understand business requirements and translate them into technical specifications.
  • Analyse business processes and identify areas for improvement using digital solutions.
  • Work closely with the development team to ensure project alignment with client goals.
+60d ago

Chef

THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35
Melton South VIC 3338•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals in accordance with menu requirements
  • Maintain food safety and hygiene standards
  • Assist with menu planning, stock control, and kitchen operations
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+60d ago

Boilermaker - Workshop Based

TRS Resourcing
Epping VIC 3076•Full time
KEY POINTS WE FOUND
  • Join a workshop-based project for at least 26 weeks
  • Work with heavy construction steel MIG fabrication
  • Opportunity for full-time employment after contract
+60d ago

cook

PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes or chef instructions.
  • Maintain cleanliness of kitchen and ensure food quality and consistency.
  • Manage kitchen staff and oversee food preparation and presentation.
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Posted 59d ago

Dental Assistant

The Trustee for PERFECT DENTAL TRUST
Burnside SA 5066•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare dental treatment rooms and assist dentists during procedures.
  • Maintain patient records and assist with appointment scheduling.
  • Ensure infection control and sterilisation of dental instruments.
+60d ago

Chef

8848 Momo house
Victoria Park WA 6100•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
  • Execute new dishes and contribute to menu planning based on customer demand.
  • Ensure high standards of food preparation and kitchen cleanliness.
+60d ago

Stonemason

Euro Marble
Marrickville NSW 2204•Full time
$65k - $80k
KEY POINTS WE FOUND
  • Join a skilled team as a stonemason at Euro Marble.
  • Work with various stones to create architectural features and designs.
  • Ensure safety and quality in all stonemasonry projects.
+60d ago

BUILDING ASSOCIATE

VICTORIA SLABS PTY LTD
Tarneit VIC 3029•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Assist professional builders in planning and organising building projects.
  • Interpret building plans and regulations, calculate costs, and prepare tenders.
  • Inspect building work for compliance and supervise subcontractors.
+60d ago

Baker

Pro Regal Pavilion Pty Ltd
Wentworthville NSW 2145•Full time
$77k - $77k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a range of bakery products and celebration cakes for events.
  • Plan and schedule bakery production in line with event bookings.
  • Maintain cleanliness of equipment and work areas in compliance with food safety standards.
+60d ago

Restaurant Manager

St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily operations of the bakery/café
  • Supervise and train staff while ensuring high customer service standards
  • Monitor stock levels and ensure compliance with food safety regulations
Posted 14d ago

Cook

SPICES GALORE AUSTRALIA PTY LTD
Upper Mount Gravatt QLD 4122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
  • Train and supervise junior kitchen staff while maintaining hygiene standards.
  • Monitor inventory and ensure quality of ingredients used in food preparation.
+60d ago

Experienced Cabinet Maker

Hough Cabinets
Bunbury WA 6230•Full time
$80k - $150k
Above avg
+60d ago

Electronic Equipment Technician (Full-Time)

BBC Plastics
Fairfield East NSW 2165•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Install, operate, maintain and repair plastic injection molding machinery.
  • Troubleshoot and develop new processes to improve product quality and efficiency.
  • Ensure compliance with safety and quality standards.
+60d ago

Site Manager - Commercial Fit Outs

Build Up Recruitment
Sydney NSW•Full time
$130k - $170k
KEY POINTS WE FOUND
  • Manage a variety of commercial projects including office fit outs.
  • Ensure projects are delivered on time, within budget, and to high quality standards.
  • Collaborate with a supportive team and contribute to career development opportunities.
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+60d ago

VBS Timeslot Coordinator

TRS Resourcing
Truganina VIC 3029•Full time
KEY POINTS WE FOUND
  • Manage scheduling and utilisation of vehicle booking system (VBS) timeslots.
  • Ensure compliance with road and terminal regulations while delivering exceptional client service.
  • Plan and book timeslots, maintain vessel schedules, and manage container movements.
+60d ago

Carpenter

Dowse & co
Weipa Airport QLD 4874•N/A
$76k
+60d ago

Chef & Cook

Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality Indian cuisine.
  • Supervise kitchen operations and staff.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Accountant

Numberz Insight Pty Ltd
Truganina VIC 3029•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Manage a portfolio of business and professional clients
  • Prepare financial statements and taxation advice
  • Assist in payroll services and bookkeeping
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Expiring today

Full-time Cook

Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
  • Prepare and present a variety of dishes while maintaining quality standards.
  • Assist with menu planning and provide guidance to junior staff.
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