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Hudson Head Office Sydney Service Coordinator jobs in Wetherill Park NSW 2164

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Posted 15d ago
Full time · Permanent
Similar jobs pay ~$73k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time Childcare Room Leader position at Noahs Ark Learning Academy.
  • Requires 2-3 years of relevant work experience and ACECQA approved diploma.
  • Flexible hours available with shifts between 7.00am - 5.30pm, Monday to Friday.
Expired 16d ago
Full time · Permanent
$120,000 - $140,000 Above avg.

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Posted 23d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Diagnosing and repairing mechanical issues
  • Conducting routine servicing and safety checks
  • Performing brake, suspension, and engine repairs
Posted 22d ago
Full time · Permanent
$105,000 - $115,000 Above avg.

Key points we found

  • Provide strong leadership to all hotel staff, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Oversee day-to-day hotel operations, ensuring exceptional guest experiences and compliance with industry standards.
  • Recruit, train and develop hotel team members while managing the hotel''s budget and optimising revenue.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Join a prestigious high-end function venue as an Event Chef.
  • Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
  • Manage kitchen operations, including stock control and menu planning.
Posted 23d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Develop and implement comprehensive marketing strategies to promote services.
  • Manage digital marketing campaigns and oversee social media presence.
  • Analyse market trends and manage the marketing budget.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail store ensuring efficient service and product consistency.
  • Manage inventory levels, control stock, and coordinate purchasing to optimise cost efficiency.
  • Lead and develop team members through performance management and training initiatives.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian curries and tandoori dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Plan menus and manage kitchen supplies.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 22d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation''s resources, including people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted 22d ago
Full time · Permanent
$110,000 - $125,000

Key points we found

  • Conduct detailed analysis of organisational structures and workflows across Security and Concierge operations.
  • Develop and recommend improved organisational methods and process frameworks to enhance operational efficiency.
  • Collaborate with internal stakeholders to support the adoption of improved systems and methods.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present authentic Japanese dishes following kaiseki dining principles.
  • Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
  • Ensure compliance with food safety regulations and maintain high standards of quality.
Posted 22d ago
Full time · Permanent
$76,515 - $95,000

Key points we found

  • Construct, install, and repair structures and fixtures made from wood and other materials.
  • Read and interpret blueprints, drawings, and sketches to fully grasp project requirements.
  • Ensure all work is in compliance with local building codes and health and safety regulations.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Ensure high level of customer service and smooth operation of each shift.
  • Allocate tasks and responsibilities to staff members during their shifts.
  • Evaluate staff performance and maintain operational efficiency.
Posted 22d ago
Full time · Permanent
$93,400 Above avg.

Key points we found

  • Repair and restore luxury and prestige vehicles to manufacturer standards.
  • Inspect and assess vehicle damage to determine repair requirements.
  • Collaborate with team members to achieve high-quality results.
Posted 22d ago
Full time · Permanent
$142,000 Above avg.

Key points we found

  • Oversee overall operations of the transport business
  • Manage fleet performance and ensure compliance
  • Develop policies to improve operational efficiency
Posted 15d ago
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Responsible for project planning, scheduling, and performance monitoring.
  • Develop and maintain project schedules using Primavera P6.
  • Conduct delay analysis and support Extension of Time (EOT) claims.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Lead strategic growth initiatives and strengthen market presence.
  • Drive commercial opportunities across service divisions.
  • Establish and maintain strategic commercial relationships with key stakeholders.
Posted 22d ago
Full time · Permanent
$180,000 Above avg.

Key points we found

  • Lead client growth and market development initiatives in the freight forwarding business.
  • Oversee the Strategic Accounts Executive team and strengthen existing client relationships.
  • Drive targeted business development initiatives to secure new clients.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily kitchen operations and staff coordination.
  • Manage food preparation and maintain high-quality standards.
  • Ensure compliance with food safety and hygiene regulations.