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Hudson Head Office Sydney Service Coordinator jobs in Homebush NSW 2140

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Posted 15d ago
Full time · Permanent
Similar jobs pay ~$90k - $110k

Pay information not disclosed by advertiser

Key points we found

  • Drive production efficiency and lead process improvements.
  • Collaborate with management to align engineering solutions with business objectives.
  • Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted 23d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Diagnosing and repairing mechanical issues
  • Conducting routine servicing and safety checks
  • Performing brake, suspension, and engine repairs
Posted 8d ago
Full time · Permanent
$76,000 - $82,000

Key points we found

  • Diagnose and repair faults in mobile devices.
  • Assist customers with technical queries and provide service updates.
  • Maintain accurate records of repairs and ensure timely completion of jobs.
Posted 22d ago
Full time · Permanent
$105,000 - $115,000 Above avg.

Key points we found

  • Provide strong leadership to all hotel staff, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Oversee day-to-day hotel operations, ensuring exceptional guest experiences and compliance with industry standards.
  • Recruit, train and develop hotel team members while managing the hotel''s budget and optimising revenue.
Expired +60d ago
Full time · Permanent
$80,000 - $90,000
Posted 15d ago
Full time · Permanent
$110,000 - $120,000 Above avg.

Key points we found

  • Support the planning, coordination, and delivery of civil and utilities projects.
  • Conduct site inspections and prepare technical reports.
  • Coordinate with subcontractors and internal teams to ensure project requirements are met.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and follow food safety procedures.
  • Work effectively as part of a team in a fast-paced environment.
Posted 7d ago
Full time · Permanent
$65,000

Key points we found

  • Manage inventory, ordering, and cost control to ensure profitability.
  • Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 1d ago
Full time · Permanent
$75,000

$75,000 Gross + Superannuation

Key points we found

  • Looking for an experienced Tiler with a minimum of 3 years experience.
  • Responsibilities include waterproofing, tiling showers, bathrooms, and balconies.
  • Must have a valid driver's license and a White Card.
Posted 22d ago
Full time · Permanent
$180,000 Above avg.

Key points we found

  • Lead client growth and market development initiatives in the freight forwarding business.
  • Oversee the Strategic Accounts Executive team and strengthen existing client relationships.
  • Drive targeted business development initiatives to secure new clients.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present authentic Japanese dishes following kaiseki dining principles.
  • Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
  • Ensure compliance with food safety regulations and maintain high standards of quality.
Posted 15d ago
Full time · Permanent
$76,700 - $78,000 Above avg.

Key points we found

  • Operate CNC machinery to cut and shape timber and composite materials with precision.
  • Interpret technical drawings and G-codes to produce components to exact specifications.
  • Maintain quality control and perform routine maintenance on CNC equipment.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Join a prestigious high-end function venue as an Event Chef.
  • Prepare and cook Indian and Pakistani cuisine, ensuring high standards of hygiene.
  • Manage kitchen operations, including stock control and menu planning.
Posted 22d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Lead and coordinate corporate functions at the Parramatta Head Office.
  • Manage the organisation''s resources, including people, finances, and infrastructure.
  • Provide strategic and operational support to senior management.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Lead strategic growth initiatives and strengthen market presence.
  • Drive commercial opportunities across service divisions.
  • Establish and maintain strategic commercial relationships with key stakeholders.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of high-quality dishes.
  • Lead and supervise kitchen staff to ensure efficient workflow.
  • Maintain kitchen hygiene and food safety standards.
Posted 22d ago
Full time · Permanent
$90,000 - $120,000 Above avg.

Key points we found

  • Lead the end-to-end buying strategy for assigned product categories.
  • Drive high-level supplier sourcing activities and conduct in-depth market forecasting.
  • Negotiate high-value contracts and oversee inventory planning.
Posted 15d ago
Full time · Permanent
$76,600 - $78,500 Above avg.

Key points we found

  • Prepare and cook high-quality Indian/Nepali cuisine
  • Maintain food hygiene and safety standards
  • Supervise kitchen staff and manage kitchen operations
Posted 23d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily kitchen operations and staff coordination.
  • Manage food preparation and maintain high-quality standards.
  • Ensure compliance with food safety and hygiene regulations.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of menu items, ensuring high-quality presentation and consistency.
  • Manage and oversee a designated kitchen section during service, ensuring smooth workflow and timely delivery of meals.
  • Supervise and train junior kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.