Hr Recruitment Training jobs
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Posted 22d ago
$80k - $85k
KEY POINTS WE FOUND
- Collect, organise, clean and analyse data from e-commerce platforms and internal systems.
- Develop reports and interactive dashboards to improve business performance and customer experience.
- Collaborate with management to define business questions and reporting requirements.
Posted today
Assistant Inspector-General and General Counsel
Office Of The Inspector-General Of Intelligence And Security
$249k - $281k
Above avg
KEY POINTS WE FOUND
- Lead OIGIS’s Legal and Governance Branch and provide principal legal advice on public and administrative law, statutory interpretation and legislation.
- Oversee corporate governance, internal audit, statutory reporting, ministerial and parliamentary services, and Chief Risk Officer responsibilities.
- Lead legal and multidisciplinary teams, advise on inquiries and inspections, and contribute to executive decisions across the Office.

Posted 22d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare Traffic Guidance Schemes (TGS) and Traffic Management Plans (TMP) for projects.
- Liaise with stakeholders to ensure compliance and safety in traffic management.
- Manage multiple projects and maintain accurate technical documentation.
Posted 14d ago
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare a range of high-quality meals for customers.
- Help design new menu items and streamline processes between staff.
- Supervise kitchen hands and maintain hygiene standards.

Posted 22d ago
$95k - $105k
KEY POINTS WE FOUND
- Conduct environmental assessments and investigations.
- Analyse field and laboratory data to advise clients on compliance.
- Develop environmental management and remediation plans.

Posted today
$88k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare statutory financial statements, monthly management accounts, budgets and financial analysis for the College.
- Manage tax obligations, audit liaison, financial controls and compliance reporting, including ATO, ASQA and CRICOS requirements.
- Advise on financial systems, cash flow, investment decisions and operational performance across campuses and course areas.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide person-centred personal care and daily living support to participants with complex needs.
- Assist with community access, behaviour support, medication, mobility and complex care tasks in line with individual plans.
- Maintain accurate records and work with families and health professionals to promote participant safety, independence and wellbeing.
Posted today
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and standards, maintaining consistent food quality and presentation.
- Support menu development, food costing, stock control, ordering and efficient kitchen operations.
- Coordinate service, maintain food safety and workplace safety standards, and guide junior kitchen staff when required.
Expiring in 1d
$80k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a retail grocery and convenience store.
- Manage staff, stock levels, and sales performance.
- Ensure high standards of customer service and compliance with health and safety requirements.
Posted 22d ago
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair diesel-powered vehicles and mechanical systems.
- Perform scheduled servicing, preventative maintenance and mechanical inspections.
- Ensure compliance with workplace health and safety requirements and relevant industry standards.
Expiring in 1d
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Engage in food preparation and cooking while overseeing high standards.
- Communicate and enforce hygiene standards and collaborate with staff.
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee maintenance operations across multiple hostel locations.
- Develop and execute preventive maintenance schedules for various systems.
- Manage a team of maintenance technicians and ensure compliance with safety regulations.
Expiring in 1d
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation and production of Greek desserts and pastries.
- Manage the pastry section and lead a small team.
- Ensure quality control and develop new recipes.

Posted 22d ago
$78k - $85k
KEY POINTS WE FOUND
- Manage day-to-day operations of cleaning services and staff.
- Ensure compliance with health and safety legislation and service agreements.
- Develop and implement operational policies and procedures.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular Indian restaurant.
- Prepare and cook dishes according to menu standards.
- Maintain high food safety and hygiene standards.
Expiring in 1d
$75k - $95k
KEY POINTS WE FOUND
- Oversee daily operations of vehicle fleet and transport activities.
- Manage fleet administration, maintenance, and compliance with regulations.
- Control fleet operating costs and optimise vehicle utilisation.
Posted 7d ago
$81k
KEY POINTS WE FOUND
- Provide technical dental services in preventative and restorative procedures.
- Fabricate, repair, and modify dental prostheses and appliances.
- Ensure all prosthetic devices meet prescribed specifications and quality standards.
Expiring in 1d
$77k - $82k
KEY POINTS WE FOUND
- Seeking a qualified and experienced Welder (First Class) for a permanent full-time position.
- Involves welding and fabrication of metal components according to engineering drawings and specifications.
- Must have at least 1 year of full-time work experience and relevant qualifications.
Posted 14d ago
KEY POINTS WE FOUND
- Seeking an experienced Professional Painter for ongoing residential work.
- Must have a minimum of 1 year of professional painting experience.
- Reliable, punctual, and professional with strong attention to detail.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef